An improved method for quantitative analysis of total fructans in plant tissues
Keywords: فروکتان; Fructan; Quantitative analysis; HPLC; Perennial ryegrass
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Impact of genetic and environmental factors on einkorn wheat (Triticum monococcum L. subsp. monococcum) polysaccharides
Keywords: فروکتان; Amylase; β-Glucan; Dietary fibre; Fructan;
Dietary fiber in triticale grain: Variation in content, composition, and molecular weight distribution of extractable components
Keywords: فروکتان; Triticale; Rye; Wheat; Dietary fiber; Arabinoxylan; Fructan; β-Glucan; Molecular weight
Seasonal and Diurnal Variation in Simple Sugar and Fructan Composition of Orchardgrass Pasture and Hay in the Piedmont Region of the United States
Keywords: فروکتان; Orchardgrass; WSC; Fructan; Sucrose; HPLC-PAD; Laminitis
A diet containing dried chicory root does not protect against post-weaning diarrhoea in an E. coli challenge model using piglets weaned at 7 weeks of age
Keywords: فروکتان; Chicory root; Diarrhoea; Escherichia coli; Fructan; Pig; Weaning
Fructanolytic and saccharolytic enzymes of Treponema zioleckii strain kT
Keywords: فروکتان; Rumen; Treponema; endolevanase; β-fructofuranosidase; Fructan
Expression, purification and use of the soluble domain of Lactobacillus paracasei β-fructosidase to optimise production of bioethanol from grass fructans
Keywords: فروکتان; Bioethanol; Fructan; Fructanase; Lactobacillus paracasei; Perennial ryegrass;
Characterisation of dietary fibre components in rye products
Keywords: فروکتان; Rye; Bread; Milling fractions; Dietary fibre; Fructan; β-Glucan; Arabinoxylan; Molecular weight; Degree of polymerisation
Effect of soluble dietary fibre addition on rheological and breadmaking properties of wheat doughs
Keywords: فروکتان; Dietary fibre; Inulin; Fructan; Wheat dough; Rheology; Breadmaking qualitytan δ, loss tangent; G′, storage modulus; G″, loss modulus; ΔE∗, total colour difference; DF, dietary fibre; DP, degree of polymerisation; DPn, number average degree of polymerisati
Distribution and characterisation of fructan in wheat milling fractions
Keywords: فروکتان; Fructan; Arabinoxylan; Wheat; Molecular weightAra, arabinose; Ara/Xyl, arabinose to xylose ratio; AX, arabinoxylan; DP, degree of polymerisation; Fru, fructose; Gal, galactose; Glc, glucose; HPAEC-PAD, high performance anion-exchange chromatography with p
Sub-tropical urban environment affecting content and composition of non-structural carbohydrates of Lolium multiflorum ssp. italicum cv. Lema
Keywords: فروکتان; Air pollution; Carbohydrate; Fructan; Grass; Heavy metals
New enzyme-based method for analysis of water-soluble wheat arabinoxylans
Keywords: فروکتان; Enzymatic hydrolysis; Xylanase; Arabinoxylan; Fructan; Wheat flour; Water extract
Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus
Keywords: فروکتان; Fructan; Inulin; Lactobacillus paracasei; Streptococcus thermophilus; Synbiotic; Cheese
Effects of a Mixture of Lactic Acid Bacteria Applied as a Freeze-Dried or Fresh Culture on the Fermentation of Alfalfa Silage
Keywords: فروکتان; silage inoculant; fructan; alfalfa silage; Lactobacillus plantarum;
Molecular characterization of sucrose: sucrose 1-fructosyltransferase (1-SST) from Agave tequilana Weber var. azul.
Keywords: فروکتان; Agave; Fructan; Fructooligosaccharides; 1-Kestose; 1-SST
Fructans from oat and rye: Composition and effects on membrane stability during drying
Keywords: فروکتان; Desiccation; Fructan; Liposome; Oat (Avena sativa); Rye (Secale cereale)
Developmental modulation of inulin accumulation in storage organs of transgenic maize and transgenic potato
Keywords: فروکتان; Fructan; Inulin; Developmental regulation; Transgenic maize and potato;
Sucrose regulated expression of a Ca2+-dependent protein kinase (TaCDPK1) gene in excised leaves of wheat
Keywords: فروکتان; Calcium-dependent protein kinase; Fructan; Sugar signaling; Triticum aestivumCDPK, calcium-dependent protein kinase; Suc, sucrose; BAPTA, bis-(o-aminophenoxy)-N,N,N′,N′-tetraacetic acid; LaCl3, lanthanum chloride; RR, rutenium red; 6-SFT, 6-sucrose:fructa
Effects of Low Rumen-Degradable Protein or Abomasal Fructan Infusion on Diet Digestibility and Urinary Nitrogen Excretion in Lactating Dairy Cows
Keywords: فروکتان; fecal nitrogen; fructan; urea; urinary nitrogen;
Effect of water stress on proline accumulation of genetically modified potatoes (Solanum tuberosum L.) generating fructans
Keywords: فروکتان; Fructan; Genetically modified plants; Potato; Proline; Solanum tuberosum L.; Water stress1-FFT, fructan:fructan 1-fructosyltransferase; o, optimal; RWC, relative water content; s, suboptimal; 1-SST, sucrose:sucrose 1-fructosyltransferase; uWC, usable soil
Determination of the structure and degree of polymerisation of fructans from Echinacea purpurea roots
Keywords: فروکتان; Echinacea purpurea; Asteraceae; Polysaccharides; Fructan; Inulin; Degree of polymerisation, DP
Carbohydrate partitioning between upper and lower regions of the crown in oat and rye during cold acclimation and freezing
Keywords: فروکتان; Cold acclimation; Oat (Avena sativa); Rye (Secale cereale); Freezing; Apical meristem; Crown; Carbohydrates; Fructan; Histology
Effect of controlled atmosphere storage on abscisic acid concentration and other biochemical attributes of onion bulbs
Keywords: فروکتان; ABA; Allium cepa L.; Firmness; Fructan; Pyruvate; Sprouting
Mutational analysis of the active center of plant fructosyltransferases: Festuca 1-SST and barley 6-SFT
Keywords: فروکتان; Fructosyltransferase; Invertase; Enzyme specificity; Fructan; Pichia pastoris
Molecular cloning and functional analysis of a novel 6&1-FEH from wheat (Triticum aestivum L.) preferentially degrading small graminans like bifurcose
Keywords: فروکتان; cDNA; DNA complementary to RNA; DP; degree of polymerization; FEH; fructan exohydrolase; ORF; open reading frame; PCR; polymerase chain reaction; Arabidopsis thaliana L.; Crown; Cold hardening; Exohydrolase; Fructan; Pichia expression;
Cloning and functional characterization of a cDNA encoding barley soluble acid invertase (HvINV1)
Keywords: فروکتان; Hordeum vulgare; Barley; Soluble acid invertase; Vacuole; Fructan; Sucrose: sucrose 1-fructosyltransferase (1-SST); Sucrose: fructan 6-fructosyltransferase (6-SFT); Regulation; Carbohydrate metabolism;