
Keywords: بدن میوه; Antioxidant; Fruit body; Mushroom; Mycelium; Reactive oxygen species; ROS; reactive oxygen species; DPPH; 1,1-diphenyl-2-picrylhydrazyl; TEAC; Trolox equivalent antioxidant capacity; ABTS+; 2,2â²-azinobis-(3-ethylbenzothiazoline-6-sulphonate) radical cat