Keywords: بار میوه; Alternate bearer; Citrus; Gene expression; Enzyme activities; Sinks; Partition; Fruit load
مقالات ISI بار میوه (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: بار میوه; Fruit load; Model selection; Quantitative trait locus; Resource competition; Tomato; Vitis
Fruit attributes dependence on fruiting cladode dry or fresh matter in Opuntia ficus-indica (L.) Miller variety ‘Rojo Pelón’
Keywords: بار میوه; Cactus pear; Fruiting cladode; Fruit load; Fruit number; Fruit weight
Roots are important sources of carbohydrates during flowering and fruiting in ‘Valencia’ sweet orange trees with varying fruit load
Keywords: بار میوه; Fruit load; Photosynthesis; Alternate bearing; Root reserves; Remobilization; Citrus
Crop load does not increase the photosynthetic rate in Citrus leaves under regular cropping conditions. A study throughout the year
Keywords: بار میوه; Citrus sinensis; Photosynthesis; Environmental conditions; Fruit load; Leaf age
Constraints to obtaining consistent annual yields in perennial tree crops. I: Heavy fruit load dominates over vegetative growth
Keywords: بار میوه; PIN, PIN FORMED; IAA, indole-3-acetic acid; TIBA, 2,3,5-triiodobenzoic acid; ABA, Abscisic acid; QTL, quantitative trait lociAlternate bearing; Masting; Fruit load; Dominance; Auxin; Growth cessation
Yield affects qualitative kiwifruit characteristics and dry matter content may be an indicator of both quality and storability
Keywords: بار میوه; Actinidia deliciosa; Fruit flesh firmness; Fruit dry matter content; Fruit load; Kiwifruit storability; Relationships between carbohydrates and organic acids; Relationships among fruit qualitative characteristics
Combined effects of leaf/fruit ratios and N and K fertigation levels on growth and distribution of nutrients in pot-grown persimmon trees
Keywords: بار میوه; Diospyros kaki; Fruit characteristic; Fruit load; Nutrient absorption; SPAD;
Effects of moderate and severe iron deficiency chlorosis on fruit yield, appearance and composition in pear (Pyrus communis L.) and peach (Prunus persica (L.) Batsch)
Keywords: بار میوه; Chl; chlorophyll; FW; fresh weight; PEPC; phosphoenolpyruvate carboxylase; TSS; total soluble solids; Fruit appearance; Fruit composition; Fruit load; Fruit maturity; Iron chlorosis; Iron deficiency;
Timing of fruit removal affects concurrent vegetative growth and subsequent return bloom and yield in olive (Olea europaea L.)
Keywords: بار میوه; Alternate bearing; Floral induction; Fruit load; Fruit thinning
Effect of fruit load on 9,10-ketol-octadecadienoic acid (KODA), GA and jasmonic acid concentrations in apple buds
Keywords: بار میوه; Apple; Flower bud formation; Fruit load; Plant hormone
Fluctuations in sugar content are not determinant in explaining variations in vitamin C in tomato fruit
Keywords: بار میوه; Fruit load; Fruit quality; Solanum lycopersicum; Sugars; Tomato; Vitamin C; D1; first period of fruit development from 0 to 29 Days after pollination for 'Cervil' and from 0 to 39 Days after pollination for 'Levovil'; D2; second period of fruit de
Water status, leaf area and fruit load influence on berry weight and sugar accumulation of cv. ‘Tempranillo’ under semiarid conditions
Keywords: بار میوه; Vitis vinifera L.; Plant water relations; Leaf water potential; Leaf area; Fruit load; Berry quality