Keywords: بلوغ میوه; Hylocereus; Fruit maturation; Metabolite profiling; GC-MS;
مقالات ISI بلوغ میوه (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: بلوغ میوه; Carbon translocation; Water stress; Leaf area; Crop load; Starch reserve; Fruit maturation;
Keywords: بلوغ میوه; Fragaria × ananassa Duch.; Biofortification; Antioxidants; Fruit maturation
Keywords: بلوغ میوه; Cold injury; Frost damage; Fruit maturation; Persimmon growth; Reserve storage
Changes in the content of chlorophylls and carotenoids in the rind of Fino 49 lemons during maturation and their relationship with parameters from the CIELAB color space
Keywords: بلوغ میوه; LuteÃna; β-Cryptoxanthin; Ripening; Citrus; Fruit maturation;
Changes in the composition of the polar fraction of Persian lime (Citrus latifolia) during fruit growth by LC-QTOF MS/MS analysis
Keywords: بلوغ میوه; Citrus fruits; Fruit maturation; Persian lime; Metabolites extraction; MS/MS-based identification;
Maturation-related changes in phytochemicals and biological activities of the Brazilian pepper tree (Schinus terebinthifolius Raddi) fruits
Keywords: بلوغ میوه; Schinus terebinthifolius Raddi; Fruit maturation; Lipids; Secondary metabolites; Biological activities;
Physiological and behavioral responses in Drosophila melanogaster to odorants present at different plant maturation stages
Keywords: بلوغ میوه; Olfaction; Drosophila melanogaster; Electrophysiology; Electroantennography; T-maze; Behavioral preferences; Attraction; Aversion; Unlearned preferences; Fruit maturation; Drosophila genetic reference panel (DGRP); β-cyclocitral; Isoamyl acetate; Ethyl 3
Developmental stimuli and stress factors affect expression of ClGLP1, an emerging allergen-related gene in Citrus limon
Keywords: بلوغ میوه; Citrus limon; Allergen-related gene; Gene expression; Fruit maturation; Culture practice; Oxidative stress conditionSOD, superoxide dismutase; OC, organic cultures; CC, conventional cultures; H202, hydrogen peroxide; YF, yellow fruit; GF, green fruit; Ger
Expression profiles of key phenylpropanoid genes during Vanilla planifolia pod development reveal a positive correlation between PAL gene expression and vanillin biosynthesis
Keywords: بلوغ میوه; Cinnamate 4-hydroxylase; Fruit maturation; Phenolic compounds; Phenylalanine ammonia-lyase; Real-time quantitative PCR; Reference genes; Vanilla planifoliaC4H, cinnamate 4-hydroxylase; HBAc, p-hydroxybenzoic acid; HBAlc, p-hydroxybenzyl alcohol; HBAld, p-