Increasing dietary doses of an Aspergillus oryzae extract with alpha-amylase activity on nutrient digestibility and ruminal fermentation of lactating dairy cows
Keywords: ADF; acid detergent fiber; aNDF; neutral detergent fiber; BFCA; branched-chain fatty acids; CP; crude protein; DM; dry matter; EC; enzyme commission number; ECM; energy-corrected milk; FAU; fungal amylase unit; FCM; fat-corrected milk; iADF; indigestible