
Overproduction of reactive oxygen species involved in the pathogenicity of Fusarium in potato tubers
Keywords: FW، وزن تازه; Potato; Fusarium; Infection; Reactive oxygen speciesAPX, ascorbate peroxidase; CAT, catalase; FW, fresh weight; GR, glutathione reductase; H2O2, hydrogen peroxide; MDA, malondialdehyde; NOX, NADPH oxidase; POD, peroxidase; ROS, reactive oxygen species; RH