
Cold gelation of β-lactoglobulin oil-in-water emulsions
Keywords: β-Lactoglobulin; Emulsion gel; Cold gelation; Rheology; Microstructure; ANOVA, analysis of variance; β-lg, β-lactoglobulin; δ, phase angle; Gâ², storage modulus; Gâ³, loss modulus; pI, isoelectric point; SEM, scanning electron microscopy; TEM, trans