Structure of a complex of Thermoactinomyces vulgaris R-47 α-amylase 2 with maltohexaose demonstrates the important role of aromatic residues at the reducing end of the substrate binding cleft
Keywords: TVAI, Thermoactinomyces vulgaris R-47 α-amylase 1; TVAII, Thermoactinomyces vulgaris R-47 α-amylase 2; CD, cyclodextrin; D325N, inactive mutant TVAII (Asp325→Asn); G6, maltohexaose; D325N/G6, inactive mutant TVAII complex with maltohexaose; Y45A, mutant T