
Application of the BRAFO tiered approach for benefit–risk assessment to case studies on heat processing contaminants
Keywords: AA, acrylamide; BRAFO, benefit–risk assessment of foods; BaP, benzo(a)pyrene; BMDL, benchmark dose (lower confidence limit); GA, glycidamide; IARC, International Agency for Research on Cancer; MOE, margin of exposure; NIEHS, National Institute of Environm