Keywords: گالا، اسید گالاکتورونیک; CWM, cell wall material; CDTA, trans-1,2-diaminocyclohexane-N,N,N′,N′-tetraacetate; NDF, neutral detergent fibre; ADF, acidic detergent fibre; GalA, galacturonic acid; PLS, partial least square regression; HCA, hierarchical cluster analysis; PCA, principa
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Keywords: گالا، اسید گالاکتورونیک; Sunflower pectin; Low methoxyl pectin; Molecular parameter; Viscosity; Rheological behaviorDAc, degree of acetylation; DAm, degree of amidation; DM, degree of methylesterification; GalA, galacturonic acid; HG, homogalacturonan; HMP, high methoxyl pectin;
Structural characterization of bioactive pectic polysaccharides from elderflowers (Sambuci flos)
Keywords: گالا، اسید گالاکتورونیک; AG-I, arabinogalactan type I; AG-II, arabinogalactan type II; AH, acid hydrolysis; Ara, arabinose; EH, ester hydrolysis; EtOH, ethanol; Gal, galactose; GalA, galacturonic acid; Glc, glucose; GlcA, glucuronic acid; KDO, 3-deoxy-d-manno-2-octulosonic acid;
Regulation of cell wall remodeling in grapevine (Vitis vinifera L.) callus under individual mineral stress deficiency
Keywords: گالا، اسید گالاکتورونیک; 2,4-D, 2,4-dichlorophenoxy-acetic acid; CesA, cellulose synthase; CMC, carboxymethylcellulose; CW, cell wall; EXP, expansin; EXPA, α-expansin; GalA, galacturonic acid; GH9A, glycosyl hydrolase family 9A; GH9C, glycosyl hydrolase family 9C; HG, homogalactu
Effect of calcium ions and pH on the structure and rheology of carrot-derived suspensions
Keywords: گالا، اسید گالاکتورونیک; Rheology; Carrot; Suspension; pH; Pectin; Calcium ionCa2+, calcium ions; DM, degree of methoxylation; FITC, fluorescein isothiocyanate; GalA, galacturonic acid; HM, high-methoxylated; HT, heat treatment; LM, low-methoxylated; MM, molar mass; MPBS, phospha
Dynamic metabolic flux analysis of plant cell wall synthesis
Keywords: گالا، اسید گالاکتورونیک; NDP-sugars, nucleotide-sugars; Api, apiose; Ara, arabinose; Fuc, fucose; Fru, fructose; Gal, galactose; GalA, galacturonic acid; GDP, guanosine diphosphate; Glc, glucose; GlcA, glucuronic acid; Man, mannose; P, phosphate; Rha, Rhamnose; Xyl, xylose; Suc,
Regulation of (1,3;1,4)-β-d-glucan synthesis in developing endosperm of barley lys mutants
Keywords: گالا، اسید گالاکتورونیک; Hordeum vulgare; Endosperm; (1,3;1,4)-β-d-glucan; CSLFAIR, Alcohol insoluble residue; Ara, Arabinose; CSL, Cellulose-synthase-like; DAF, Days after flowering; Gal, Galactose; GalA, Galacturonic acid; Glc, Glucose; Man, Mannose; Xyl, Xylose
Characterization and antioxidant activities of polysaccharides from leaves, flowers and seeds of green tea
Keywords: گالا، اسید گالاکتورونیک; Rha, rhamnose; Ara, arabinose; Gal, galactose; Glu, glucose; Xyl, xylose; Man, mannose; Rib, ribose; GalA, galacturonic acid; GlcA, glucuronic acid; MW, molecular weight; TLPS, tea leaves polysaccharide; TSPS, tea seed polysaccharide; TFPS, tea flower pol
Structural characterization of cell wall pectin fractions in ripe strawberry fruits using AFM
Keywords: گالا، اسید گالاکتورونیک; AFM, atomic force microscopy; CDTA, cyclohexane-trans-l,2-diamine tetraacetate; FTIR, Fourier transform infrared spectroscopy; GalA, galacturonic acid; HG, homogalacturonan; LN, number-average contour length; LW, weight-average contour length; PDI, polydi
Influence of processing on the pectin structure–function relationship in broccoli purée
Keywords: گالا، اسید گالاکتورونیک; AIR, alcohol-insoluble residue; CSP, chelator-soluble pectin; DE, degree of esterification; FITC, fluorescein isothiocyanate; GalA, galacturonic acid; HG, homogalacturonan; HPH, high-pressure homogenisation; HTB, high-temperature blanching; LTB, low-tempe
Effect of de-methylesterification on network development and nature of Ca2+-pectin gels: Towards understanding structure–function relations of pectin
Keywords: گالا، اسید گالاکتورونیک; Pectin; De-esterification; Absolute degree of blockiness; Ca2+-pectin gels; Rheology; “Egg-box” model; Pectin gels classificationDBabs, absolute degree of blockiness; DM, degree of methylesterification; GalA, galacturonic acid; HMP, high methylesterified
Evolutionary analysis of glycosyl hydrolase family 28 (GH28) suggests lineage-specific expansions in necrotrophic fungal pathogens
Keywords: گالا، اسید گالاکتورونیک; GH, glycosyl hydrolase family; GalA, galacturonic acid; PG, polygalacturonase; RG, rhamnogalacturonase; XG, xylogalacturonase; PGIPs, polygalacturonase-inhibiting proteins; MRCA, most recent common ancestor; SSU rRNA, small subunit ribosomal RNA; ML, maxi
Towards a better understanding of the pectin structure–function relationship in broccoli during processing: Part I—macroscopic and molecular analyses
Keywords: گالا، اسید گالاکتورونیک; AIR, alcohol-insoluble residue; Ara, arabinose; CSP, chelator-soluble pectin; DE, degree of esterification; Gal, galactose; GalA, galacturonic acid; HG, homogalacturonan; HP, high-pressure pretreatment; HPAEC, high-performance anion exchange chromatograph
Quantifying structural characteristics of partially de-esterified pectins
Keywords: گالا، اسید گالاکتورونیک; Pectin; De-esterification; Degree of methylesterification; Absolute degree of blockinessDB, degree of blockiness; DBabs, absolute degree of blockiness; DM, degree of methylesterification; GalA, galacturonic acid; NMGalA, non-methylesterified galacturonic
Towards a better understanding of the pectin structure–function relationship in broccoli during processing: Part II — Analyses with anti-pectin antibodies
Keywords: گالا، اسید گالاکتورونیک; AIR, alcohol-insoluble residue; CSP, chelator-soluble pectin; DE, degree of esterification; FITC, fluorescein isothiocyanate; GalA, galacturonic acid; HG, homogalacturonan; HG–GalA, homogalacturonan–galacturonic acid; HP, high-pressure pretreatment; LTB,
Kinetic assessment on the autohydrolysis of pectin-rich by-products
Keywords: گالا، اسید گالاکتورونیک; AcH, Acetic acid; Acn, Acetyl groups; AcO, Acetyl groups in oligomers; AOS, Arabinooligosaccharides; An, Arabinan; Ara, Arabinose; DPi, Decomposition products (i = Gan, GaUn, An or Acn); F, Furfural; Gal, Galactose; GalA, Galacturonic acid; Gan, Galactan;
Influence of pectin structure on texture of pectin–calcium gels
Keywords: گالا، اسید گالاکتورونیک; DB, degree of blockiness; DBabs, absolute degree of blockiness; DM, degree of methoxylation; DP, degree of polymerisation; GalA, galacturonic acid; HPAEC-PAD, high performance anion exchange chromatography pulsed amperometric detection; HPSEC, high perfor
Enzyme infusion prior to thermal/high pressure processing of strawberries: Mechanistic insight into firmness evolution
Keywords: گالا، اسید گالاکتورونیک; AIR, alcohol insoluble residue; CSP, chelator soluble pectin; DM, degree of methoxylation; GalA, galacturonic acid; NSP, sodium carbonate soluble pectin; PG, polygalacturonase; PL, pectate lyase; PME, pectinmethylesterase; WSP, water soluble pectin; NI, n
Quantification of blockiness in pectins—A comparative study using vibrational spectroscopy and chemometrics
Keywords: گالا، اسید گالاکتورونیک; GalA, galacturonic acid; HGA, homogalacturonan; DE, degree of esterification; DP, degree of polymerization; RG-I, rhamnogalacturonan-I; Rhap, ramnopyranosyl unit; PME, pectin methyl esterase; B, block de-esterification; R, random de-esterification; IR, in
Enzyme infusion and thermal processing of strawberries: Pectin conversions related to firmness evolution
Keywords: گالا، اسید گالاکتورونیک; AIR, alcohol insoluble residue; CSP, chelator soluble pectin; DM, degree of methoxylation; GalA, galacturonic acid; NSP, sodium carbonate soluble pectin; PG, polygalacturonase; PL, pectate lyase; PME, pectinmethylesterase; WSP, water soluble pectin; NI, n
Influence of intrinsic and extrinsic factors on rheology of pectin–calcium gels
Keywords: گالا، اسید گالاکتورونیک; Pectin; Gelation; Rheology; Egg-box model; Degree of blockinessDB, degree of blockiness; DBabs, absolute degree of blockiness; DM, degree of methoxylation; DP, degree of polymerisation; GalA, galacturonic acid; HPSEC, high performance size exclusion chrom
Assessment of the pectin degrading enzyme network of Aspergillus niger by functional genomics
Keywords: گالا، اسید گالاکتورونیک; SBP, sugar-beet pectin; GalA, galacturonic acid; PGA, polygalacturonic acid; HMM, hidden Markov model; ORF, open reading frameAspergillus niger; Functional genomics; Transcriptomics; Pectin degradation; Enzyme network
Multiple forms of polygalacturonase from mango (Mangifera indica L. cv Alphonso) fruit
Keywords: گالا، اسید گالاکتورونیک; PG, polygalacturonase; IEC, ion exchange chromatography; DEAE, diethylaminoethyl; GPC, gel permeation chromatography; Mr, molecular weight; kDa, kilo daltons; PGA, polygalacturonic acid; GalA, galacturonic acid; Gal, galactose; Glc, glucose; Man, mannose;
Composition, structure and solution properties of polysaccharides extracted from leaves of Mesembryanthenum crystallinum
Keywords: گالا، اسید گالاکتورونیک; AIS, alcohol-insoluble substance; Ara, arabinose; DME, degree of methylesterification; EDTA, Ethylenediamine tetra-acetic acid; Gal, galactose; GalA, galacturonic acid; Glu, glucose; HG, homogalacturonan; Man, mannose; Lw and LCh, polysaccharides independ