
A 90-day subchronic feeding study of genetically modified maize expressing Cry1Ac-M protein in Sprague-Dawley rats
Keywords: ANOVA; one-way analysis of variance; Bt; Bacillus thuringiensis; EFSA; European Food Safety Authority; ELISA; enzyme-linked immune sorbent assay; EU; European Union; FAO; Food and Agriculture Organization of the United Nations; GM; genetically modified; G