Keywords: گوشت بازی; Game meat; E. coli; Antibiotic susceptibility; Tetracycline; ESBL;
مقالات ISI گوشت بازی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گوشت بازی; Provisioning services; Firewood; Game meat; Hwange; Human population growth; Environmental change;
Keywords: گوشت بازی; Wild boar; Game meat; Meat hygiene; Microbiological quality; Sensory analysis
Keywords: گوشت بازی; Game meat; Enterococcus; Antibiotic resistance genes; Virulence genes; Spain
Keywords: گوشت بازی; CBNRM; Community; Conservation; Game meat; Poaching; SADC; Snaring; Trapping;
Keywords: گوشت بازی; Fallow deer; Endangered species; Game meat; Conservation; Organic meat
Keywords: گوشت بازی; Game meat; Fatty acids; Volatile aroma compounds; Grass fed; Browse
Changes in pH, colour and the microbiology of black wildebeest (Connochaetes gnou) longissimus thoracis et lumborum (LTL) muscle with normal and high (DFD) muscle pH
Keywords: گوشت بازی; Game meat; Venison; DFD; pH; Colour stability; Microbial changes;
Capybara meat: An extraordinary resource for food security in South America
Keywords: گوشت بازی; Bush meat; Exotic meat; Food security; Game meat; Meat quality; Rodent meat; Wildlife farming;
The influence of normal and high ultimate muscle pH on the microbiology and colour stability of previously frozen black wildebeest (Connochaetes gnou) meat
Keywords: گوشت بازی; Game meat; Venison; DFD; Ultimate pH; Colour stability; Spoilage;
Quality characteristics of Warthog (Phacochoerus africanus) meat
Keywords: گوشت بازی; Chemical; Game meat; Phacochoerus africanus; Physical; Sensory; Warthog;
Tetraplex real-time PCR assay for the simultaneous identification and quantification of roe deer, red deer, fallow deer and sika deer for deer meat authentication
Keywords: گوشت بازی; Game meat; Deer; Authentication; Real-time PCR; Tetraplex assay;
Development and validation of a fallow deer (Dama dama)-specific TaqMan real-time PCR assay for the detection of food adulteration
Keywords: گوشت بازی; Fallow deer; Dama dama; Real-time PCR; Game meat; Food adulteration; Quantification;
Red deer (Cervus elaphus)-specific real-time PCR assay for the detection of food adulteration
Keywords: گوشت بازی; Red deer (Cervus elaphus); Real-time PCR; Game meat; Food adulteration; Quantification;
Changes in the physico-chemical attributes through processing of salami made from blesbok (Damaliscus pygargus phillipsi), eland (Taurotragus oryx), fallow deer (Dama dama), springbok (Antidorcas marsupialis) and black wildebeest (Connochaetes gnou) in co
Keywords: گوشت بازی; Fermented sausages; Game meat; Lipid oxidation; TBARS; Drying kinetics;
The changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscles during the rigour period
Keywords: گوشت بازی; pH; Temperature; Calpain; Cathepsin; Cold-shortening; Game meat;
DNA barcoding reveals mislabeling of game meat species on the U.S. commercial market
Keywords: گوشت بازی; DNA barcoding; Game meat; Species identification; Adulteration; Misbranding; DNA sequencing;
Comparative analyses of the chemical and sensory parameters and consumer preference of a semi-dried smoked meat product (cabanossi) produced with warthog (Phacochoerus africanus) and domestic pork meat
Keywords: گوشت بازی; Warthog; Game meat; Meat products; Sensory; Consumer; CabanossiPalmitic acid (PubChem CID: 985); Oleic acid (PubChem CID: 445639); Stearic acid (PubChem CID: 5281); Linoleic acid (PubChem CID: 5280450); Alpha-linolenic acid (PubChem CID: 5280934); Gamma-l
Muscle-specific colour stability of blesbok (Damaliscus pygargus phillipsi) meat
Keywords: گوشت بازی; Game meat; Ungulate; Myoglobin
Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages
Keywords: گوشت بازی; Alheira; Game meat; Species identification; Authenticity; PCR; Meat products;
A comparison of the quality of the Longissimus lumborum muscle from wild and farm-raised fallow deer (Dama dama L.)
Keywords: گوشت بازی; Dama dama; Deer farming; Game meat; Meat quality;
The physical and biochemical changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscle during ageing
Keywords: گوشت بازی; Conditioning; Calpains; Cathepsins; Tenderization; Game meat;
Changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum muscle during conditioning as assessed by a trained sensory panel
Keywords: گوشت بازی; Descriptive sensory analysis; Ageing; Tenderization; Game meat;
Authenticity control of game meat products – A single method to detect and quantify adulteration of fallow deer (Dama dama), red deer (Cervus elaphus) and sika deer (Cervus nippon) by real-time PCR
Keywords: گوشت بازی; Adulteration; Game meat; Deer; Quantification; Real-time PCR
Development and validation of a TaqMan real-time PCR assay for the identification and quantification of roe deer (Capreolus capreolus) in food to detect food adulteration
Keywords: گوشت بازی; Food authentication; Game meat; Roe deer; Quantification; Real-time PCR;
Authentication of a traditional game meat sausage (Alheira) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats
Keywords: گوشت بازی; Alheira; Game meat; Species identification; Authenticity; PCR; Meat products;
Detection and characterization of Shiga toxin-producing Escherichia coli in game meat and ready-to-eat meat products
Keywords: گوشت بازی; STEC; Game meat; Ready-to-eat meat products; Public health; Red deer (Cervus elaphus); Wild boar (Sus scrofa)
The microbiological conditions of carcasses from large game animals in Italy
Keywords: گوشت بازی; Game meat; Hunting; Microbiological quality; Food safety;
Salmonella in meat from hunted game: A Central European perspective
Keywords: گوشت بازی; Salmonella; Game meat; Epidemiology; Good Hygiene Practice
Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): The effect of gender and age on the fatty acid profile, cholesterol content and sensory characteristics of kudu and impala meat
Keywords: گوشت بازی; Game meat; Kudu; Impala; Fatty acids; Cholesterol; Sensory characteristics, sustainable utilisation
Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): Carcass yield, physical quality and chemical composition of kudu and impala Longissimus dorsi muscle as affected by gender and age
Keywords: گوشت بازی; Game meat; Proximate composition; Myoglobin; Collagen; Mineral content; Drip loss; Cooking loss; Colour; Tenderness; Sustainable utilisation
Microbiological quality of freshly shot game in Germany
Keywords: گوشت بازی; Game meat; Freshly shot; Roe deer; Red deer; Wild boars; Microbiological and hygienic quality
Meat quality characteristics of springbok (Antidorcas marsupialis). 4: Sensory meat evaluation as influenced by age, gender and production region
Keywords: گوشت بازی; Game meat; Springbok; Sensory; Flavour; Tenderness; pH24
Effect of gender on the meat quality characteristics and chemical composition of kudu (Tragelaphus strepsiceros), an African antelope species
Keywords: گوشت بازی; Game meat; Chemical composition; Meat quality; Fatty acid; Amino acids; Mineral content
Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region
Keywords: گوشت بازی; Game meat; Springbok; Fat; Fatty acids; Cholesterol
Meat quality characteristics of springbok (Antidorcas marsupialis). 2: Chemical composition of springbok meat as influenced by age, gender and production region
Keywords: گوشت بازی; Game meat; Springbok; Chemical composition; Fat; Amino acids; Minerals;
Meat quality characteristics of springbok (Antidorcas marsupialis). 1: Physical meat attributes as influenced by age, gender and production region
Keywords: گوشت بازی; Game meat; Springbok; pH; Water holding capacity; Drip loss; Cooking loss; Colour; Shear force
Identification of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene
Keywords: گوشت بازی; Game meat; 12S rRNA gene; Polymerase chain reaction (PCR); Species-specific primers
Influence of hunting-season stage and ripening conditions on nitrogen fractions and degradation of myofibrillar proteins in venison (Cervus elaphus) chorizo sausages
Keywords: گوشت بازی; Game meat; Venison chorizo sausages; Hunting season; Ripening conditions; Nitrogen fractions; Myofibrillar proteins; SDS–PAGE
Game and venison – meat for the modern consumer
Keywords: گوشت بازی; Game meat; Deer; Venison; Lipids; Fatty acids; Cholesterol; Kangaroo
The effects of region and gender on the fatty acid, amino acid, mineral, myoglobin and collagen contents of impala (Aepyceros melampus) meat
Keywords: گوشت بازی; Fatty acid profile; Amino acids; Mineral content; Myoglobin content; Collagen content; Hydroxyproline; Game meat;