
Gastro-protective effect of edible plant Artemisia argyi in ethanol-induced rats via normalizing inflammatory responses and oxidative stress
Keywords: حفاظت مخاطی معده; Naringenin (PubChem CID: 932); Kaempferol (PubChem CID: 5280863); Apigenin (PubChem CID: 5280443); Eupatilin (PubChem CID: 5273755); Jaceosidin (PubChem CID: 5379096); Luteolin (PubChem CID: 5280445); Quercetin (PubChem CID: 5280343); Artemisia argyi; Fla