Keywords: Food composition; Food analysis; Balsamic vinegars; ABTM; ABM; Glycerol; Carbon isotope ratio; GC-C-IRMS;
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: AOX; acyl-CoA oxidase; CAC; citric acid cycle; DNL; de novo lipogenesis; MRS; magnetic resonance spectroscopy; FSR; fractional synthesis rate; HGP; hepatic glucose production; GSH; glutathione; GNG; gluconeogenesis; GC-MS; gas chromatography mass spectrom
Keywords: Poultry; Lipid; Stable isotopes; Organic residue analysis; Anglo-Saxon; Pottery; GC-MS; GC-c-IRMS;
Keywords: AKIE; Apparent kinetic isotope effect; BSIA; Bulk stable isotope analysis; CF; Continuous flow; CSIA; Compound-specific isotope analysis; EA-IRMS; Elemental Analysis-Isotope Ratio Mass Spectrometry; f; remaining fraction of reactant; FAMEs; fatty acid
Do metabolic changes underpin physiological responses to water limitation in alfalfa (Medicago sativa) plants during a regrowth period?
Keywords: A; Photosynthetic assimilation; Arg; arginine; AS; apical shoots; Asn; asparagine; BNF; biological nitrogen fixation; C; carbon; Ca; ambient CO2 concentration; Ci; intercellular CO2 concentration; DW; dry weigh; E; leaf transpiration rate; F6P; fructose-6
Authentication of the sea cucumber (Apostichopus japonicus) using amino acids carbon stable isotope fingerprinting
Keywords: GC-C-IRMS; Geographic origins; Food quality; Amino acids; CSIA; Apostichopus japonicus;
Utilising phytanic acid diastereomers for the characterisation of archaeological lipid residues in pottery samples
Keywords: Phytanic acid; Diastereomer; GC-c-IRMS; Biomarker; Archaeology; Residue analysis;
A reliable compound-specific nitrogen isotope analysis of amino acids by GC-C-IRMS following derivatisation into N-pivaloyl-iso-propyl (NPIP)esters for high-resolution food webs estimation
Keywords: GC-C-IRMS; Amino acid; Trophic level; NPIP ester;
Enternal arginine supplementation stimulates DNA synthesis in skin donor wound
Keywords: Stable isotopes; Mass spectrometry; Rabbits; Wound healing; DNA synthesis; Protein synthesis; TEN; total enteral nutrition; FSR; fractional synthetic rate; GC-MS; gas chromatograph-mass spectrometer; GC-C-IRMS; gas chromatograph-combustion-isotopic ratio
13C metabolic flux analysis for larger scale cultivation using gas chromatography-combustion-isotope ratio mass spectrometry
Keywords: Metabolic flux analysis; GC-C-IRMS; 13C-labeling; Proteinogenic amino acid; Corynebacterium glutamicum
Natural origin of ascorbic acid: Validation by 13C NMR and IRMS
Keywords: Ascorbic acid; 13C SNIF-NMR; GC-C-IRMS; EA-IRMS
Bad Science: The instrumental data in the Floyd Landis case
Keywords: Testosterone/epitestosterone ratio; GC/MS; GC-C-IRMS
Evaluation of bioavailability of individual amino acids in Diplodus puntazzo larvae: Towards the ideal dietary amino acid profile
Keywords: Diplodus puntazzo; amino acids; bioavailability; limiting amino acid; 15N; GC-C-IRMS
A novel marine dietary indicator utilising compound-specific bone collagen amino acid δ13C values of ancient humans
Keywords: Palaeodiet; Bone collagen; Carbon isotopes; Amino acids; GC-C-IRMS; South Africa;