Short communicationTracking Listeria monocytogenes contamination and virulence-associated characteristics in the ready-to-eat meat-based food products industry according to the hygiene level
Keywords: تایپ ژنتیکی; FSMS; food safety management system; GHMP; good hygiene and manufacturing practices; HACCP; hazard analysis and critical control points; RTE; ready-to-eat food; RTEMP; ready-to-eat meat-based food products; L. monocytogenes; Genetic typing; Serogroup; Del