
Simultaneous intake of oat bran and atorvastatin reduces their efficacy to lower lipid levels and atherosclerosis in LDLr−/− mice
Keywords: موش های دارای تغییرات ژنتیکی; ATO, atorvastatin; CI, confidence interval; LDLr−/−, LDL-receptor-deficient; SCFA, short-chain fatty acids; Statin, hydroxymethylglutaryl(HMG)-CoA-reductase-inhibitor; TG, triglycerideLipids; Nutrition; Statins; Genetically altered mice; Cholesterol; Oat