دانلود مقالات ISI درباره Gi, Gluten Index + ترجمه فارسی

آرد گندم ایرانی از کارخانجات صنعتی و روستایی: بهره برداری از ویژگی های شیمیایی و فن آوری و انتخاب گیاهان دارچین برای تهیه نان

Iranian wheat flours from rural and industrial mills: Exploitation of the chemical and technology features, and selection of autochthonous sourdough starters for making breads

Keywords: Lactic acid bacteria; Fermentation; Baked goods2-DE, Two-dimensional electrophoresis; Ban, Bandar Torkaman/Jorgan; Bar, Barbari; UD, Unfermented Dough; DY, Dough yield; FAA, Free amino acids; GI, Gluten index; HMW, High molecular weight; IEF, Isoelectric

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2015 سفارش ترجمه

Metabolite profiling of the response to high-nitrogen fertilizer during grain development of bread wheat (Triticum aestivum L.)

Keywords: Wheat grain; Nitrogen fertilizer; Metabolome; Flour quality; Metabolite–metabolite correlationsDPA, days post-anthesis; EI, electron-impact; FDR, false discovery rate; GC–MS, gas chromatography-mass spectrometry; GI, gluten index; GY, grain yield; HMW-GS,

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2016 سفارش ترجمه

Vitreosity, its stability and relationship to protein content in durum wheat

Keywords: Vitreosity; Triticum durum; Protein content; Determination methodASC, ash content; Asl, Aschersleben; BLUE, best linear unbiased estimate; b*, b-value; FVI, fully-vitreous kernels; GI, gluten index; GY, grain yield; Hoh, Hohenheim; M1-5, treatment 1 to 5;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Effects of N and K fertilizers on durum wheat quality in different environments

Keywords: Durum wheat; Quality traits; Fertilization; Environment × genotype interactionCIMMYT, International Maïze and Wheat Improvement Center; E, environment; F, fertilizer; G, genotype; Gc, gluten content; Gi, gluten index; GY, grain yield; HMW-GS, high molecul

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Prediction of semolina technological quality by FT-NIR spectroscopy

Keywords: Durum wheat; Kernel; Semolina; NIREMSC, Extended multiplicative scatter correction; FT-NIR, Fourier transform near infrared; GI, Gluten index; LV, Latent variable; MSC, Multiplicative scatter correction; NIR, Near infrared; PCA, Principal component analys

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Multi scale analysis of the factors influencing wheat quality as determined by Gluten Index

Keywords: GI, Gluten Index; SI, stress index; WSI, water stress indexWheat quality; Gluten Index; Genotype; Environment; Nitrogen management; Moisture regime; Geostatistics

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Baking quality of emmer-derived durum wheat breeding lines

Keywords: Durum wheat; Emmer derived breeding lines; Loaf volume; Baking qualityDDT, farinograph dough development time; DG, dry gluten; FAB, farinograph water absorption; GI, gluten index; GPC, grain protein concentration; L, alveograph extensibility; LV, loaf vol

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Predicting hot-press wheat tortilla quality using flour, dough and gluten properties

Keywords: Wheat flour tortillas; Quality prediction; Texture analyzerDRE, dough resistance to extension; FL, flour L∗; GI, gluten index; HMW–LMW GS, high molecular weight and low molecular weight glutenin sub-units; IPP, insoluble polymeric proteins; MT, mixograph

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Comparison of predictions of baking volume using large deformation rheological properties

Keywords: ANOVA, analysis of variance; ef, bubble failure strain; FMY, flour milling yield; GI, gluten index; GLU-1, Payne gluten score; HMW-GS, high-molecular-weight glutenin subunits; KArea, area under Kieffer force–distance curve; KDistance, Kieffer maximum exte

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2008 سفارش ترجمه

Technological quality of field grown transgenic lines of commercial wheat cultivars expressing the 1Ax1 HMW glutenin subunit gene

Keywords: Overexpression; Field experiment; GM wheat; 1Ax1 HMW glutenin subunitA, area under the curve; Ext, extensibility; G, swelling index; GI, gluten index; GM, genetically modified; HMW, high molecular weight; LMW, low molecular weight; Re, resistance to exten

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2008 سفارش ترجمه

Relationships between dough strength, polymeric protein quantity and composition for diverse durum wheat genotypes

Keywords: Durum wheat; Gluten index; Alveograph; Polymeric protein; Mixograph; High molecular weight glutenin subunits; Gluten strengthEDTA, ethylenediamine tetraacetate; GI, gluten index; GS, glutenin subuit; HMW, high molecular weight; HPLC, high-performance liqu

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه