
Chemical characterization and prebiotic activity of fructo-oligosaccharides from Stevia rebaudiana (Bertoni) roots and in vitro adventitious root cultures
Keywords: FOSs, fructo-oligosaccharides; DP, degree of polymerization; DPn, average degree of polymerization; MS, Murashige Skoog medium; GI, growth index; 1-SST, sucrose: sucrose 1-fructosyltransferase; 1-FFT, fructan: fructan 1-fructosyltransferasesInulin from ch