An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric diets
Keywords: AAE; acetic acid equivalents; ADF; acid detergent fibre; ADL; acid detergent lignin; BCR; branched chain ratio; CP; crude protein; DM; dry matter; GIT; gastro intestinal tract; NDF; neutral detergent fibre; OM; organic matter; SCFA; short chain fatty acid