
Keywords: CM, chloroform/methanol; DHA, docosahexaenoic acid (C22:6n − 3); EPA, eicosapentaenoic acid (C20:5n − 3); FFA, free fatty acid; GL, glycolipids; H, hexane; HI, hexane/isopropanol (3:2); NL, neutral lipids; Omega-3 LC-PUFA, omega-3 long chain polyunsaturat