Fructose compared with glucose is more a potent glycoxidation agent in vitro, but not under carbohydrate-induced stress in vivo: potential role of antioxidant and antiglycation enzymes
Keywords: AGEs, advanced glycoxidation end-products; CFU, colony forming units; CP, carbonyl groups in proteins; DCHF-DA, 2′,7′-dichlorofluorescein diacetate; G6PDH, glucose-6-phosphate dehydrogenase; GLO1, glyoxalase I; GLO2, glyoxalase II; GR, glutathione reducta