Activation and stabilization of 10 starch-degrading enzymes by Triton X-100, polyethylene glycols, and polyvinyl alcohols
Keywords: گلوکومیلاز; α-Amylases; β-Amylase; Glucoamylase; Isoamylase; Pullulanase; Cyclomaltodextrin glucanyltransferase; Enzyme activation; Enzyme stabilization; Triton X-100; Polyethylene glycols; Polyvinyl alcohols;