Effects of pepper (Zanthoxylum bungeanum Maxim.) leaf extract on the antioxidant enzyme activities of salted silver carp (Hypophthalmichthys molitrix) during processing
Keywords: Zanthoxylum bungeanum Maxim. leaf (ZML) extract; Salted fish; Lipid oxidation; Catalase (CAT); Superoxide dismutase (SOD); Glutathione peroxidase (GSH-Px)