Changes in the glutathione thiol-disulfide status in wheat grain by foliar sulphur fertilization: consequences for the rheological properties of dough
Keywords: گلوتاتیون سنتتاز; Wheat; Glutathione; Rheological properties; N and S fertilizers; SDS-unextractable glutenin polymer; DAA; days after anthesis; DTT; dithiotheitol; FDNB; 1-fluoro-2,4-dinitrobenzene; γ-EC; γ-glutamylcysteine; γ-ECS; γ-glutamylcysteine synthetase; GR; g