Highly sensitive detection of gluten-containing cereals in food samples by real-time Loop-mediated isothermal AMPlification (qLAMP) and real-time polymerase chain reaction (qPCR)
Keywords: Real-time Loop-mediated isothermal AMPlification (qLAMP); Real-time PCR (qPCR); α2-gliadin; Gluten; Gluten-free food;