Keywords: قدرت گلوتن; Nitrogen use efficiency; Uptake efficiency; Utilization efficiency; Post-anthesis N uptake; Soft red winter wheat; NDVI; Baking quality; Milling quality; Gluten strength; GWAS; QTL
مقالات ISI قدرت گلوتن (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Wide crosses of durum wheat (Triticum durum Desf.) reveal good disease resistance, yield stability, and industrial quality across Mediterranean sites
Keywords: قدرت گلوتن; Durum wheat; Wild relatives; Tan spot; Leaf rust; GxE; Yellow pigment; Gluten strength; Protein content;
Conditional and unconditional QTLs mapping of gluten strength in common wheat (Triticum aestivum L.)
Keywords: قدرت گلوتن; wheat (Triticum aestivum L.); gluten strength; gluten index; sedimentation volume; unconditional QTL mapping; conditional QTL mapping;
Combined effect of genetic and environmental factors on the accumulation of proteins in the wheat grain and their relationship to bread-making quality
Keywords: قدرت گلوتن; Protein concentration; Gluten strength; Development times; Nitrogen and temperatureASPP, amount and size distribution of polymeric proteins; CDDT, cultivar determined development time; DC, decimal code; G, genetic; GMP, grain maturation period; E, environ
A major QTL for gluten strength in durum wheat (Triticum turgidum L. var. durum)
Keywords: قدرت گلوتن; Durum wheat; Gluten strength; QTL; Marker assisted selectionCI, Confidence intervals; CIM, composite interval mapping; DArT, diversity array technology; DH, doubled haploid; HMW-GS, high molecular weight-glutenin subunits; LMW-GS, low molecular weight glu
Molecular mapping of QTLs for gluten strength as measured by sedimentation volume and mixograph in durum wheat (Triticum turgidum L. ssp durum)
Keywords: قدرت گلوتن; Durum; Gluten strength; QTL; QualityEPE, envelope peak energy; EPT, envelope peak time; EPV, envelope peak value; EPW, envelope peak width; GPC, grain protein content; HMW-GS, high molecular weight glutenin subunits; LMW-GS, low molecular weight glutenin
N- and S-fertiliser effects on grain composition, industrial quality and end-use in durum wheat
Keywords: قدرت گلوتن; Industrial quality; Grain N:S; Grain sulphur content; Gluten strength; Durum wheat; End-useEL, energy level in Farinograph; %G, wet gluten content; HMW, high-molecular-weight; LMW, low-molecular-weight; %N, grain nitrogen content; %P, grain protein conten
Application of solvent retention capacity tests for the prediction of mixing properties of wheat flour
Keywords: قدرت گلوتن; Solvent retention capacity; Farinograph; Mixograph; Gluten strength; AACC; American Association of Cereal Chemists; FMTI; Farinograph mixing tolerance index; FPT; Farinograph peak time; FS; Farinograph stability; FWA; Farinograph water absorption; GPC; gr
Effects of different prolamin alleles on durum wheat quality properties
Keywords: قدرت گلوتن; Durum wheat; Prolamins; Gluten strength; Pasta quality; BDR; resistance to breakdown; H3; height at 3Â min after the peak of the curve; L; extensibility; LMW; low molecular weight; MH; maximum peak height; Mr; relative molecular mass; MT; mixing developme