Differential contributions of recognition factors of two plant lectins – Amaranthus caudatus lectin and Arachis hypogea agglutinin, reacting with Thomsen-Friedenreich disaccharide (Galβ1–3GalNAcα1–Ser/Thr)
Keywords: Carbohydrate specificities; Glycoprotein binding; Plant lectins; PolyvalencyACL, Amaranthus caudatus lectin; PNA, peanut (Arachis hypogea) agglutinin; ELLSA, enzyme-linked lectinosorbent assay; gp, glycoprotein; OSM, ovine salivary mucin; BSM, bovine sali