دانلود مقالات ISI درباره Gmp, Glutenin Macropolymer + ترجمه فارسی

Preparation and chemical characterisation of glutenin macropolymer (GMP) gel

Keywords: Wheat; Proteins; Glutenin; MacropolymerAKT, wheat cultivar Akteur; ALGL, albumins/globulins; CP, crude protein; cv., cultivar; DTT, dithiothreitol; EtOH, ethanol; GLIA, gliadins; GLUT, glutenins; GMP, glutenin macropolymer; GP-HPLC, gel-permeation high-pe

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2016 سفارش ترجمه

Evaluation of physicochemical properties of gluten modified by Glucose oxidase and Xylanase

Keywords: Glucose oxidase; Gluten yield; Pentosan; Xylanase; Wheat proteinAX, arabinoxylan; E, extensibility (mm); FA, ferulic acid; GMP, glutenin macropolymer; GOX, glucose oxidase; G′, storage modulus (Pa); K′, huggins constant; [η], intrinsic viscosity (dl/g); δ

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2016 سفارش ترجمه

Correlations between gluten aggregation properties defined by the GlutoPeak test and content of quality-related protein fractions of winter wheat flour

Keywords: Gluten aggregation; GlutoPeak; Gliadin; Glutenin; Glutenin macropolymerAGT, aggregation time; AU, arbitrary unit; BE, Brabender equivalents; EnMT, energy to maximum torque; DTT, dithiothreitol; GLIA, gliadin; GLUT, glutenin; GMP, glutenin macropolymer; GP

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Effect of glucose oxidase, transglutaminase, and pentosanase on wheat proteins: Relationship with dough properties and bread-making quality

Keywords: Glucose oxidase; Transglutaminase; Pentosanase; Wheat protein; BreadGox, glucose oxidase; TG, transglutaminase; Pn, pentosanase; GMP, glutenin macropolymer; HMW-GS, high molecular weight glutenin subunits; LMW-GS, low molecular weight glutenin subunits; T

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

The origin and early development of wheat glutenin particles

Keywords: GMP; Protein bodies; Wheat; OriginCSLM, confocal laser scanning microscopy; DAF, days after flowering; ER, endoplasmic reticulum; FITC, fluorescent protein label; FPLC, fast protein liquid chromatography; GMP, glutenin macropolymer; HMW, high molecular we

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Effect of shear rate on microstructure and rheological properties of sheared wheat doughs

Keywords: Shear; Couette; Dough; Gluten; MicrostructureCSLM, confocal scanning laser microscopy; GMP, glutenin macropolymer; SDS, sodium dodecyl sulphate; DTT, dithiothreitol; SME, specific mechanical energy; ZD, zero developed; NEMI, N-ethylmaleimide; RH, relative

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2008 سفارش ترجمه

Correlation of glutenin macropolymer with viscoelastic properties during dough mixing

Keywords: Wheat dough; Mixing; Glutenin macropolymer (GMP); HMW/LMW-GS ratio; Viscoelastic propertyDDT, dough development time; GMP, glutenin macropolymer; HMW-GS, high molecular weight-glutenin subunit; LMW-GS, low molecular weight-glutenin subunit; RP-HPLC, rever

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Effect of nitrogen application rate on content of glutenin macropolymer and high molecular weight glutenin subunits in grains of two winter wheat cultivars

Keywords: Winter wheat (Triticum aestivum L.); Glutenin macropolymer; High molecular weight glutenin subunits; Nitrogen rateCV, coefficient of variation; DAA, days after anthesis; GMP, glutenin macropolymer; GPC, grain protein content; HMW-GS, high molecular weight

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Frozen bread dough: Effects of freezing storage and dough improvers

Keywords: AA, ascorbic acid; CO2, carbon dioxide; CMC, carboxymethylcellulose; DATEM, diacetyl tartaric acid esters of mono and diglycerides; GMP, glutenin macropolymer; GTE, green tea extract; HLB, hydrophilic–lipophilic balance; HPMC, hydroxypropylmethylcellulose

دانلود رایگان متن کامل مقاله ISI 17 صفحه سال انتشار : 2007 سفارش ترجمه

Influence of redox-reactions catalysed by homo- and hetero-fermentative lactobacilli on gluten in wheat sourdoughs

Keywords: Wheat sourdough; Lactobacillus sanfranciscensis; Glutathione-dehydrogenase; GlutenDACM, N-(7-dimethylamino-4-methylcumarin-3-yl)-maleimide; GMP, glutenin macropolymer; GSH, reduced glutathione; GshR, glutathione reductase; GSSG, oxidised glutathione; HPLC

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

HMW-GS affect the properties of glutenin particles in GMP and thus flour quality

Keywords: SDS; Unextractable glutenins; Glutenin macropolymer; Unextracted polymeric proteins; Glutenin network; Glutenin particlesCSLM, confocal scanning laser microscopy; DTT, dithiothreitol; FITC, fluorescein isothiocyanate; GMP, glutenin macropolymer; HMW-GS, h

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه