Keywords: شیر بز; Goat milk; Pasteurization; UHT; LFQ; Proteomics;
مقالات ISI شیر بز (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: شیر بز; Amur tiger; Breastfeeding; Goat milk; Gut microbiota; Next-generation sequencing;
Keywords: شیر بز; Goat milk; Bioactive peptides; ACE inhibitory peptides; Functional ingredients;
Keywords: شیر بز; Adulteration; Cow milk; Goat milk; Nonlinear chemical fingerprint;
Keywords: شیر بز; milk processing; goat milk; lactic acid bacteria; fermentation; cold storage;
Keywords: شیر بز; ADF; acid detergent fibre; ADL; acid detergent lignin; ANOVA; analysis of variance; BW; body weight; CD; control diet; CD2; control diet in experiment 2; CLA; conjugated linoleic acid; CP; crude protein; DM; dry matter; DMI; dry matter intake; FA; fatty a
Keywords: شیر بز; rapeseed oil; palm oil; goat milk; fatty acid composition; free fatty acids;
Keywords: شیر بز; goat milk; intravaginal sponge; antibiotic screening methods;
Keywords: شیر بز; antitubercular drug-induced hepatotoxicity; goat milk; hepatotoxicity; silymarin;
Keywords: شیر بز; Polyunsaturated fatty acid; Goat milk; Fish oil; Linseed; Immune response;
Keywords: شیر بز; Goat milk; Goat cheese; Lactic acid bacteria; Folate; Riboflavin
Keywords: شیر بز; Goat milk; Transfer parameters; Radionuclides; Animal products
Keywords: شیر بز; Goat milk; Staphylococci; Antimicrobial resistance; Public health
Keywords: شیر بز; Polyamines; Putrescine; Spermidine; Spermine; Sheep milk; Goat milk;
Keywords: شیر بز; Bifidobacterium lactis; Prebiotics; Goat cheese whey; Goat milk;
Keywords: شیر بز; Lactococcus lactis; Enterococcus subsp; Goat milk; REP-PCR; 16S rRNA gene sequencing; Farming practices
Keywords: شیر بز; oxytetracycline; residues; goat milk; withdrawal period;
Keywords: شیر بز; Conjugated linoleic acid; Fatty acid composition; Esterase activity; Atherogenicity index; Goat milk; Autochthonous starter cultures; Artisanal goat cheeses; Food Composition; Sensory profile of foods; Food analysis;
Keywords: شیر بز; Microbiota; Goat milk; Lysozyme; Transgenic;
Keywords: شیر بز; Biohydrogenation; Diet selection; Goat milk; Grazing system; Phenols;
Keywords: شیر بز; goaty flavor; goat milk; electronic nose; sensory analysis; multivariate data analysis;
Keywords: شیر بز; Molecularly imprinted polymer; Matrix solid-phase dispersion; MEKC; Steroids; Goat milk
Keywords: شیر بز; Bacteriocins; Virulence; Antibiotic resistance; Biogenic amines; Lactic acid bacteria; Goat milk
Keywords: شیر بز; probiotic; goat milk; transglutaminase; inulin;
Keywords: شیر بز; Goat milk; Quality; Sensors; Plant by-products; Plant coagulants
Keywords: شیر بز; Goat milk; Cheese; Quality; Coagulation
Keywords: شیر بز; Ultrasound; Goat milk; Coagulation properties; Rennet;
Keywords: شیر بز; Cheese; Buffalo milk; Cow milk; Goat milk; Sheep milk; Conjugated linoleic acids; Vaccenic acid; Food composition; Food analysis
Keywords: شیر بز; clostridia; butyric acid bacteria; goat milk; membrane filtration; PCR;
Keywords: شیر بز; goat milk; gas chromatography-mass spectrometry; metabolomics; heat treatment; food fraud;
Keywords: شیر بز; goat milk; milk rennet coagulation properties; individual casein composition; pasture;
Keywords: شیر بز; Goat milk; Monterey Jack cheese; Long-term storage; Sensory characteristics;
Keywords: شیر بز; Ciprofloxacin; Enrofloxacin; Goat milk; SPE; HPLC;
Keywords: شیر بز; Goat milk; Cold storage; Psychrotrophics; Proteolytics;
Keywords: شیر بز; Goat milk; Dairy products; Semi-hard cheese; Quality;
Keywords: شیر بز; plant oil; fatty acid; goat milk; sampling time;
Keywords: شیر بز; β-Lactoglobulin; α-Lactalbumin; Conformational changes; Thermal denaturation; Goat milk; Sheep milk;
Keywords: شیر بز; Goat milk; Goat cheese; Pasteurization; Alkaline phosphatase activity; Microbial quality
Keywords: شیر بز; Staphylococci; Goat milk; Safety; Antibiotic resistance; Virulence; Biofilm formation
Nε-carboxymethyllysine in nutritional milk formulas for infants
Keywords: شیر بز; Goat milk; Cow milk; Infant formula; NÆ-carboxymethyllysine; Advanced glycation end-products;
Effects of goat milk fractions on the stability of IGF-I in simulated gastrointestinal conditions
Keywords: شیر بز; Goat milk; Insulin-like growth factor I; Stability; Simulated gastrointestinal digestion;
Encapsulation of Bifidobacterium longum in alginate-dairy matrices and survival in simulated gastrointestinal conditions, refrigeration, cow milk and goat milk
Keywords: شیر بز; Encapsulation; Bifidobacterium; Cow milk; Goat milk; Survival, Refrigeration;
Food contamination by PCBs and waste disposal crisis: Evidence from goat milk in Campania (Italy)
Keywords: شیر بز; Goat milk; Human health risk; Polychlorinated biphenyls; Waste disposal;
Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus
Keywords: شیر بز; Goat milk; Dairy beverage; Bee products; Quality characteristics; Viscosity;
Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milks
Keywords: شیر بز; Caciocavallo cheese ripening; amino acid; ewe milk; goat milk;
Trace elements in sheep and goat milk samples from Apulia and Basilicata regions (Italy): Valuation by multivariate data analysis
Keywords: شیر بز; Sheep milk; Goat milk; Trace elements; ICP-MS
Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp. sakei 2a
Keywords: شیر بز; Nanovesicle; Bacteriocin; Goat milk; Antimicrobial activity; Lactobacillus sakei
Assessment of health risk from organochlorine xenobiotics in goat milk for consumers in Poland
Keywords: شیر بز; Human health risk; Hazard quotient; Organochlorine pesticide; Goat milk
Phylogenetic affiliations of Bacillus amyloliquefaciens isolates produced by a bacteriocin-like substance in goat milk
Keywords: شیر بز; Goat milk; Bacillus amyloliquefaciens; 16S rRNA gene; Bacteriocin-like inhibitory substance
Occurrence of Salmonella, Listeria monocytogenes, and enterotoxigenic Staphylococcus in goat milk from small and medium-sized farms located in Minas Gerais State, Brazil
Keywords: شیر بز; goat milk; foodborne pathogens; coagulase-positive Staphylococcus; coagulase-negative Staphylococcus; enterotoxin-encoding genes;