
Keywords: GOx، گلوکز اکسیداز; Transglutaminase; Glucose oxidase; Xylanase; Rheology; Starch gelatinizationRS, resistant starch; Gox, glucose oxidase; HE, xylanase; TG, transglutaminase; WF, wheat flour; SSL, sodium stearoyl lactylate; DATEM, diacetyl tartaric acid ester of mono- and d