Keywords: توت انگور; Extracellular vesicles; Food exosomes; Secretion; Grape berry; Vitis vinifera;
مقالات ISI توت انگور (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: توت انگور; AIP, 2-aminoindan-2-phosphonic acid; DAF, Days after full bloom; IAA, indole-3-acetic acid; IAO, indole-3-acetic acid oxidase; NPA, 1-N-naphthyphthalamic acid; POD, peroxidaseAuxin; Flavonoids; Grape berry; Interaction
Keywords: توت انگور; Grapevine; Grape berry; Carbon partitioning; Phloem loading; Phloem unloading; Water stress
Postharvest dehydration induces variable changes in the primary metabolism of grape berries
Keywords: توت انگور; Grape berry; Postharvest dehydration; Metabolic changes; Sugars/polyols; Organic acids; Primary metabolism;
Impact of reduced atmospheric CO2 and varied potassium supply on carbohydrate and potassium distribution in grapevine and grape berries (Vitis vinifera L.)
Keywords: توت انگور; Potassium; CO2; Photoassimilation; Carbohydrates; Sugar; Grapevine; Grape berry; K+; potassium; PP; phloem parenchyma; SE; sieve element; IRGA; infrared gas analyser; DAF; days after flowering; A; ambient atmospheric CO2 treatment; L; low atmospheric CO2
Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway: Gene expression and metabolite content
Keywords: توت انگور; Grape berry; Abscisic acid; Phenylpropanoids;
Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera Ã V. amurensis)
Keywords: توت انگور; UV-C; Grape berry; Development; Resveratrol; Stilbene synthesis;
Metabolic changes of Vitis vinifera berries and leaves exposed to Bordeaux mixture
Keywords: توت انگور; Bordeaux mixture; Copper; Grape berry; Metabolomic profile; Vitis vinifera; BSA; bovine serum albumine; DW; dry weight; ETAAS; electrothermal atomization atomic spectrometry; GC-TOF-MS; gas chromatography-time of flight-mass spectrometry; HPLC; high perfo
Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries
Keywords: توت انگور; AOMT; anthocyanin O-methyltransferase; CHI; chalcone isomerase; CHS; chalcone synthase; Cy; cyanidin; DAV; days after veraison; Dp; delphinidin; DFR; dihydroflavonol-4-reductase; F3H; flavanone 3-hydroxylase; F3â²5â²H; flavonoid-3â²5â²-hydroxylase; F3
Comparison of distinct transcriptional expression patterns of flavonoid biosynthesis in Cabernet Sauvignon grapes from east and west China
Keywords: توت انگور; Cabernet Sauvignon; Climate; Flavonoid; Grape berry; RNA-seqANR, anthocyanidin reductase; C, (+)-catechin; C4H, cinnamic acid 4-hydroxylase; 4CL, 4-coumarmate: CoA ligase; CHS, chalcone synthase; CHI, chalcone isomerase; DEGs, Differentially expressed gen
Structure (micro, ultra, nano), color and mechanical properties of Vitis labrusca L. (grape berry) fruits treated by hydrogen peroxide, UV–C irradiation and ultrasound
Keywords: توت انگور; Grape berry; Structure; Mechanical properties; Color; UV–C; Hydrogen peroxide; Ultrasound
Gene transcript accumulation, tissue and subcellular localization of anthocyanidin synthase (ANS) in developing grape berries
Keywords: توت انگور; ANR; anthocyanidin reductase; ANS; anthocyanidin synthase; BS; blocking solution; BSA; bovine serum albumin; CHS; chalcone synthase; CHI; chalcone isomerase; C4H; cinnamate-4-hydroxylase; 4CL; 4-coumarate:CoA ligase; DAPI; 4â²,6â²-diamidino-2-phenylindo
A novel plastid localization of chalcone synthase in developing grape berry
Keywords: توت انگور; Subcellular localization; Chalcone synthase; Grape berry
Manipulation of VvAdh to investigate its function in grape berry development
Keywords: توت انگور; Adh, alcohol dehydrogenase; RI, refractive indexAlcohol dehydrogenase; Grape berry; Phenolic compounds; Ripening; Transformants; Volatile compounds
Expression of three expansin genes during development and maturation of Kyoho grape berries
Keywords: توت انگور; Expansin; Gene expression; Grape berry; Véraison; Softening
Expression of the chalcone synthase gene from grape and preparation of an anti-CHS antibody
Keywords: توت انگور; Chalcone synthase; Escherichia coli expression; Antibody; Purification; Grape berry
1H NMR metabolite fingerprints of grape berry: Comparison of vintage and soil effects in Bordeaux grapevine growing areas
Keywords: توت انگور; Grape berry; Vintage; Terroir; 1H NMR spectroscopy; Multivariate statistical analysis; Principal component analysis; Partial least squares
Changes and subcellular localizations of the enzymes involved in phenylpropanoid metabolism during grape berry development
Keywords: توت انگور; Grape berry; Immuno-gold electron microscopic localization; Phenolic acids; Phenylpropanoid metabolism; Protein gel blot hybridizationATP, adenosine triphosphate; BCIP/NBT, 5-bromo-4-chloro-3-indolyl phosphate /nitro blue terazolium; C4H, cinnamate-4-hydr
Salicylic acid induced the expression of phenylalanine ammonia-lyase gene in grape berry
Keywords: توت انگور; Grape berry; Phenylalanine ammonia-lyase; Salicylic acid; Gene expression; Western blot; RT-PCR;
Improvement of chilling tolerance and accumulation of heat shock proteins in grape berries (Vitis vinifera cv. Jingxiu) by heat pretreatment
Keywords: توت انگور; Antioxidant enzymes; Chilling; Grape berry; Heat pretreatment; Hsp70; Ultrastructure;