Keywords: پلی فنل انگور; UHPLC-QqQ-MS/MS; Method validation; Grape polyphenols; Phenolic acid metabolites; Gut microbiota; In vitro fermentation;
مقالات ISI پلی فنل انگور (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پلی فنل انگور; Ocular promotion; Grape polyphenols; Eye disease; Diabetes; Hypertension;
Keywords: پلی فنل انگور; Grape polyphenols; Catechins; Tannase; Carbohydrase; Antioxidant; Minerals; Digestibility; Chickens;
Keywords: پلی فنل انگور; PUFA; polyunsaturated fatty acid; SFA; saturated fatty acids; GP; grape pomace; GS; grape seed; GSE; grape seed extract; EPA; extractable polyphenols; NEPA; non-extractable polyphenols; PB1; procyanidin B1; PB2; procyanidin B2; MDA; malondialdehyde; BHA;
Keywords: پلی فنل انگور; Inflammation; Grape polyphenols; Anthocyanins; Propolis; Rheumatoid arthritis; Macrophage
Microencapsulation of grape polyphenols using maltodextrin and gum arabic as two alternative coating materials: Development and characterization
Keywords: پلی فنل انگور; Grape polyphenols; Microencapsulation; Antioxidant activity; Scanning electron microscopy; HPLC;
Feasibility and application of liquid-liquid extraction combined with gas chromatography-mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota
Keywords: پلی فنل انگور; LLE-GC-EI-MS; Phenolic metabolites; Gut microbiota; Grape polyphenols;
In vitro bio-accessibility and antioxidant activity of grape polyphenols
Keywords: پلی فنل انگور; Bio-accessibility; Grape polyphenols; In vitro gastro-intestinal digestion; Antioxidant activity
Evaluation of antioxidant and anti-initiating activities of crude polyphenolic extracts from seedless and seeded Indian grapes
Keywords: پلی فنل انگور; Grape polyphenols; Antioxidant activity; Anti-initiating activity; Lipid peroxidation; DPPH; Cytochrome P450 isozymes; N-nitrosation; HPLC
Effect of grape antioxidant dietary fiber on the lipid oxidation of raw and cooked chicken hamburgers
Keywords: پلی فنل انگور; Antioxidant dietary fiber; Grape polyphenols; Lipid peroxidation; Chicken meat
Antioxidant protection of white grape pomace on restructured fish products during frozen storage
Keywords: پلی فنل انگور; Antioxidant dietary fibre; Grape polyphenols; Lipid oxidation; Conjugated hydroperoxides; Total reducing power; Free radical scavenging activity
Effect of grape antioxidant dietary fibre on the prevention of lipid oxidation in minced fish: Evaluation by different methodologies
Keywords: پلی فنل انگور; Antioxidant dietary fibre; Grape polyphenols; Frozen storage; Lipid oxidation
Proteomics analysis of the actions of grape seed extract in rat brain: Technological and biological implications for the study of the actions of psychoactive compounds
Keywords: پلی فنل انگور; Grape polyphenols; 2D gels; Botanicals; Grape seed; Psychoactive drugs