Keywords: نخود چمن; Grass pea; Hydrothermal modification; Heat moisture treatment; Annealing; Cooked starch digestibility;
مقالات ISI نخود چمن (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Achievements and prospects of grass pea (Lathyrus sativus L.) improvement for sustainable food production
Keywords: نخود چمن; Grass pea; Genetic resource; Genetic improvement; Molecular marker; Molecular breeding; Toxin;
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy)
Keywords: نخود چمن; Antioxidant; Chickpea; Grass pea; Lentil; Polyphenols; UPLC;
Escape and true resistance to crenate broomrape (Orobanche crenata Forsk.) in grass pea (Lathyrus sativus L.) germplasm
Keywords: نخود چمن; Grass pea; Orobanche; Escape; Host-plant resistance; Broomrape; Lathyrus sativus
Isolation and characterization of novel variants of BBI coding genes from the legume Lathyrus sativus
Keywords: نخود چمن; Grass pea; Bowman-Birk isoforms; Proteolytic enzymes; Reactive site; Recombinant proteins; Inhibitory properties; Comparative modeling; APNE; N-acetyl-DL-phenylalanine-Ã-naphthyl estere; BApNA; N-benzoyl-DL-arginine-p-nitroanilide; BBIs; Bowman-Birk
Medium-term effects of conservation agriculture based cropping systems for sustainable soil and water management and crop productivity in the Ethiopian highlands
Keywords: نخود چمن; Conservation agriculture; Wheat; Grass pea; Crop residue; Permanent raised beds; Vertisol
Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: The case of Serbia and Srpska (Bosnia and Herzegovina)
Keywords: نخود چمن; Breeding; Forage dry matter yield; Genetic resources; Grain yield; Grass pea; Lathyrus sativus
Grass Pea and Neurolathyrism: Farmers’ perception on its consumption and protective measure in North Shewa, Ethiopia
Keywords: نخود چمن; Ethiopia; Grass pea; Farmers’ perception; Processing methods
Effect of methionine supplement on physical responses and neurological symptoms in broiler chicks fed grass pea (Lathyrus sativus)-based starter ration
Keywords: نخود چمن; β-ODAP, β-N-oxalyl-l-α,β-diaminopropionic acid; DM, dry matter; ANFs, anti-nutritional factors; FCE, feed conversion efficiencyLathyrus sativus; Grass pea; Neurolathyrism; Neuro-excitatory amino acid β-ODAP; Methionine deficiency; Oxidative stress
Grass pea (Lathyrus sativus L.) starch as an alternative for cereal starches: Rheological properties and retrogradation susceptibility
Keywords: نخود چمن; Starch; Grass pea; Cereals; Rheological properties; Retrogradation
Comparison of urinary amino acids and trace elements (copper, zinc and manganese) of recent neurolathyrism patients and healthy controls from Ethiopia
Keywords: نخود چمن; β-ODAP, β-N-oxalyl-l-α,β-diaminopropionic acid; PITC, phenyl isothiocyanate; BAIB, beta-aminoisobutyric acidNeuro-excitatory amino acid β-ODAP; β-aminoisobutyric acid; Oxidative stress; Grass pea; Lathyrus sativus
Abscisic acid promotes accumulation of toxin ODAP in relation to free spermine level in grass pea seedlings (Lathyrus sativus L.)
Keywords: نخود چمن; Grass pea; β-N-oxalyl-l-α,β-diaminopropionic acid (ODAP); polyamines; drought stress, abscisic acid (ABA)