A different trend of antioxidant defence responses makes tomato plants less susceptible to beauvericin than to T-2 mycotoxin phytotoxicity
Keywords: Fusarium; Lycopersicon esculentum; Beauvericin; Lignin; Mycotoxins; Phytotoxicity; Antioxidant systems; T-2APX, ascorbate peroxidase; ASC, ascorbate; BEA, beauvericin; DHA, dehydroascorbate; GSH, glutathione reduced form; GSSG, glutathione oxidized form;