Keywords: همبرگر; Green tea extract; Hamburger; Edible coating; Encapsulation
مقالات ISI همبرگر (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: همبرگر; Hamburger; Bio-protective cultures; Shelf life;
Whole cottonseed, vitamin E and finishing period affect the fatty acid profile and sensory traits of meat products from Nellore cattle
Keywords: همبرگر; Antioxidant; Lipid composition; Hamburger; Oilseed; Descriptive test; Off-flavor;
Consumer acceptability of high hydrostatic pressure (HHP)-treated ground beef patties
Keywords: همبرگر; Consumer acceptability; Hamburger; Hedonics; Food safety
Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged hamburger
Keywords: همبرگر; MRSA; Antibiotic resistance; Staphylococcus aureus; Hamburger; mecA gene;
Projection and patient satisfaction using the “Hamburger” nipple reconstruction technique
Keywords: همبرگر; Nipple reconstruction; Medium-term; Projection; Hamburger; Conchal cartilage; Patient satisfaction
Consumer willingness-to-pay to reduce the probability of retail foodborne pathogen contamination
Keywords: همبرگر; Choice experiment; Contingent demand; Cost-of-illness; E. coli; Ethyl gas; Foodborne illness; Food safety; Hamburger; Hot dog; Irradiation; Listeria; Stated preference; Subjective probability; Willingness-to-pay;
Influence of combined IR-grilling and hot air cooking conditions on moisture and fat content, texture and colour attributes of meat patties
Keywords: همبرگر; Hamburger; Heat and mass transfer; Cooking; Grilling; Texture; Colour
Fast food hamburgers: what are we really eating?
Keywords: همبرگر; Hamburger; Histology; Sarcocystis; Bovine spongiform encephalopathy
Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger
Keywords: همبرگر; Fish; Hamburger; Microbial quality; Natural compounds; Shelf life
Formation of four cholesterol oxidation products and loss of free lipids, cholesterol and water in beef hamburgers as a function of thermal processing
Keywords: همبرگر; Hamburger; Cholesterol; Cholesterol oxidation products; Oxysterols; Lipids; Water
Single-sided pan frying of frozen hamburgers with flippings for microbial safety using modeling and simulation
Keywords: همبرگر; Hamburger; Pan frying; Cooking; Food safety; Meat processing; Process modeling; Simulation
Double-sided pan-frying of unfrozen/frozen hamburgers for microbial safety using modelling and simulation
Keywords: همبرگر; Hamburger; Pan-frying; Cooking; Food safety; Meat processing; Process modelling; Simulation