Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-14C]18:3nâ3 (LNA) and [1-14C]20:5nâ3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.)
Keywords: Hanks محلول نمک را تعویض می کند; AA; arachidonic acid (20:4nâ6); BHT; butylated hydroxytoluene; CPO; crude palm oil; DHA; docosahexaenoic acid (22:6nâ3); EFA; essential fatty acid; EPA; eicosapentaenoic acid (20:5nâ3); FAF-BSA; fatty acid-free bovine serum albumin; FO; fish oil; HB