Keywords: بلوغ زراعتی; Solanum lycopersicum; Electronic tongue; Taste profile; Cultivar; Harvest maturity;
مقالات ISI بلوغ زراعتی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: بلوغ زراعتی; (CC); canopy cover; (CT); conventional tillage; (DI); deficit irrigation; (DII); drought intensity index; (DSI); drought susceptibility index; (ET); evapotranspiration; (FI); full irrigation; (HM); harvest maturity; (LAI); leaf area index; (PAR); photosyn
Keywords: بلوغ زراعتی; feeding frequency; forage; harvest maturity; oat; swath grazing;
Keywords: بلوغ زراعتی; Pyrus communis; Aminoethoxyvinylglycine; Harvest maturity; Ethylene synthesis; Storage quality; Ripening capacity
Keywords: بلوغ زراعتی; Tea; Fluorosis; Agronomic contamination; Risk assessment; Harvest timing; Harvest maturity;
Keywords: بلوغ زراعتی; Indigenous fruit cultivar; Harvest maturity; Apple; Malus domestica; Biodiversity and nutrition; Bioactive non-nutrients; Minerals; LC-MS; Quercetin derivatives; Food analysis; Food composition;
Harvest maturity stage affects the concentrations of health-promoting compounds: Lupeol, mangiferin and phenolic acids in the pulp and peel of ripe 'Kensington Pride' mango fruit
Keywords: بلوغ زراعتی; Lupeol (PubChem CID: 259846); Mangiferin (PubChem CID: 5281647); Gallic acid (PubChem CID: 370); Chlorogenic acid (PubChem CID: 1794427); Vanillic acid (PubChem CID: 8468); Ferulic acid (PubChem CID: 445858); Caffeic acid (PubChem CID: 689043); Ascorbic a
Harvest maturity and ripeness differentially affects consumer preference of 'Forelle', 'Packham's Triumph' and 'Abate Fetel' pears (Pyrus communis L.)
Keywords: بلوغ زراعتی; European pear; Pyrus communis; Consumer preference; Eating quality; Harvest maturity;
Impact of 1-methylcyclopropene treatment on the sensory quality of ‘Bartlett’ pear fruit
Keywords: بلوغ زراعتی; Ethylene; Firmness; Flavor; Harvest maturity; 1-Methylcyclopropene; Pear
Zeaxanthin biofortification of sweet-corn and factors affecting zeaxanthin accumulation and colour change
Keywords: بلوغ زراعتی; Macula; Lutein; Carotenoid; Breeding; Zea mays; Hue angle; Harvest maturity;
Application of a functional mathematical index (FMI) for predicting effects of the composition of jujube fruit on nutritional quality and health
Keywords: بلوغ زراعتی; Jujube fruit; Harvest maturity; Food composition; Essential amino acids; Protein; Flavonoids; Antioxidative capacity; Nutritional quality; Cancer cell inhibition; Mathematical modeling; Processing; Marketing; Consumer acceptance;
1-MCP efficacy in extending storage life of ‘Bartlett’ pears is affected by harvest maturity, production elevation, and holding temperature during treatment delay
Keywords: بلوغ زراعتی; Pyrus communis; 1-MCP; Harvest maturity; Production elevation; Delayed application; Storage disorders; Ripening capacity
Ripening and sensory analysis of Guatemalan-West Indian hybrid avocado following ethylene pretreatment and/or exposure to gaseous or aqueous 1-methylcyclopropene
Keywords: بلوغ زراعتی; 1-MCP; Harvest maturity; Texture profile analysis; Sensory analysis; Flavor
Using multilevel systematic sampling to study apple fruit (Malus domestica Borkh.) quality and its variability at the orchard scale
Keywords: بلوغ زراعتی; Flesh firmness; Fractionator; Harvest maturity; Granny Smith; Unbiased sampling; Yield
Effect of corn silage harvest maturity and concentrate type on milk fatty acid composition of dairy cows
Keywords: بلوغ زراعتی; corn silage; harvest maturity; dairy cow; milk fatty acid;
Genetic enhancement of Sorghum (Sorghum bicolor (L) Moench) for grain mould resistance: II. Breeding for grain mould resistance
Keywords: بلوغ زراعتی; Sorghum bicolor; Breeding for resistance; Genetic resistance; Physiological maturity; Harvest maturity
Effect of irrigation on near-infrared (NIR) based prediction of mango maturity
Keywords: بلوغ زراعتی; Mango fruit; Harvest maturity; Irrigation; Near-infrared spectroscopy; Acidity
Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography
Keywords: بلوغ زراعتی; Mango; Electronic nose; Aroma volatiles; Harvest maturity
Discriminating batches of ‘Hayward’ kiwifruit for storage potential
Keywords: بلوغ زراعتی; Storage life; Fruit softening; Harvest maturity; Harvest date; Mineral concentration; Fruit colour