Keywords: زالزالک; Hawthorn; Sesquineolignans; Neuroprotective activity; Apoptosis;
مقالات ISI زالزالک (ترجمه نشده)
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Keywords: زالزالک; Hawthorn; ACLSV; High-throughput sequencing; Differentially expressed genes; Plant-pathogen interaction;
Keywords: زالزالک; Hawthorn; Fruit peels and fleshes; Polyphenol; Liver injury; High fructose
Keywords: زالزالک; Antioxidants; Graphitized multi-walled carbon nanotubes; Effervescence assisted microextraction; Hawthorn; Quadrupole time-of-flight tandem mass spectrometry; Ultra high performance liquid chromatography with electrochemical detection;
Keywords: زالزالک; Hawthorn; Dendrochronology; River dynamics; Precipitation; Establishment; Growth rates
Keywords: زالزالک; Flavonoids; Fluorescence detector; Light-emitting diode; Microemulsion electrokinetic chromatography; Zwitterionic microemulsion; Hawthorn;
Keywords: زالزالک; Simulated stomach; Hawthorn; Crataegus spp.; Herbal preparations; Antioxidant activity
Short communicationEffect of blue and UV-C irradiation on antioxidant compounds during storage of Hawthorn (Crataegus mexicana)
Keywords: زالزالک; Blue light; UV-C light; Bioactive compounds; Antioxidant capacity; Hawthorn;
Haw pectin pentaglaracturonide inhibits fatty acid synthesis and improves insulin sensitivity in high-fat-fed mice
Keywords: زالزالک; Hawthorn; Pectin pentaglaracturonide; Sterol regulatory element binding factor; Fatty acid synthesis; Insulin sensitivity; HPPS; haw pectin pentaglaracturonide; FAS; fatty acid synthase; ACC; acetyl-CoA carboxylase; G-6-PD; glucose-6-phosphate dehydrogena
Differentiation of Crataegus spp. guided by nuclear magnetic resonance spectrometry with chemometric analyses
Keywords: زالزالک; Crataegus spp.; Rosaceae; Hawthorn; Chemotaxonomy; NMR; Multivariate analysis; Chemometrics; Flavonoids; Authentication; Differentiation;
Isolation and quantification of oligomeric and polymeric procyanidins in leaves and flowers of Hawthorn (Crataegus spp.)
Keywords: زالزالک; DP, degree of polymerization; ICH, International Conference on Harmonization; PA, proanthocyanidinCrataegus; Hawthorn; Oligomeric and polymeric procyanidins; UHPLC; Diol-phase
Changes in physicochemical characteristics and free amino acids of hawthorn (Crataegus pinnatifida) fruits during maturation
Keywords: زالزالک; Physicochemical characteristics; Free amino acids; Hawthorn; Maturation;
Antioxidant activity of penta-oligogalacturonide, isolated from haw pectin, suppresses triglyceride synthesis in mice fed with a high-fat diet
Keywords: زالزالک; HPPS; haw pectin penta-oligosaccharide; NC; normal control; HFC; high fat control; SOD; superoxide dismutase; MDA; malondialdehyde; TG; triacylglycerol; GHS; glutathione; GHS-Px; glutathione peroxidase; TAC; total antioxidation capacity; CAT; catalase; GP
Influence of extraction technique on the anti-oxidative potential of hawthorn (Crataegus monogyna) extracts in bovine muscle homogenates
Keywords: زالزالک; Hawthorn; Extracts; Antioxidant; Lipid oxidation; Oxymyoglobin oxidation
Development of hydrosoluble gels with Crataegus monogyna extracts for topical application: Evaluation of antioxidant activity of the final formulations
Keywords: زالزالک; Hydrosoluble gels; Hawthorn; Ethnopharmacology; Antioxidant activity; Bioactive compounds
Cholesterol lowering and vascular protective effects of ethanolic extract of dried fruit of Crataegus pinnatifida, hawthorn (Shan Zha), in diet-induced hypercholesterolaemic rat model
Keywords: زالزالک; Anti-atherogenic; Cholersterol; Crataegus pinnatifida; Hawthorn; Hypocholesterolaemic; Vascular protection
Long-term effects of hedgerow management policies on resource provision for wildlife
Keywords: زالزالک; Berries; Birds; Crataegus monogyna; Entry Level Stewardship; Flowers; Hawthorn
A review of the chemistry of the genus Crataegus
Keywords: زالزالک; NHP; natural health product; TCM; traditional Chinese medicine; Hawthorn; Crataegus; Rosaceae; Cardiovascular health; Vitexin; Hyperoside; Chemotaxonomy;
Hawthorn special extract WS® 1442 increases red blood cell NO-formation without altering red blood cell deformability
Keywords: زالزالک; DAF; Deformability; Hawthorn; Crataegus spezz.; Nitric oxide; Red blood cell
Validation and application by HPLC for simultaneous determination of vitexin-2″-O-glucoside, vitexin-2″-O-rhamnoside, rutin, vitexin, and hyperoside
Keywords: زالزالک; High-performance liquid chromatography; Flavonoids; Hawthorn; Leaves and fruits; Preparations
Quantitative analysis of phenolic compounds in Chinese hawthorn (Crataegus spp.) fruits by high performance liquid chromatography-electrospray ionisation mass spectrometry
Keywords: زالزالک; Crataegus spp.; Flavonoids; Hawthorn; Phenolics; Procyanidin;
Monoterpene and lignan glycosides in the leaves of Crataegus pinnatifida
Keywords: زالزالک; Crataegus pinnatifida; Hawthorn; Monoterpene glycosides; Lignan glycosides
Extraction optimization, purification and antioxidant activity of procyanidins from hawthorn (C. pinnatifida Bge. var. major) fruits
Keywords: زالزالک; Hawthorn; Procyanidin; Antioxidant activity; Macroporous adsorption resin
Relaxant Effect of the Extracts of Crataegus mexicana on Guinea Pig Tracheal Smooth Muscle
Keywords: زالزالک; Rosaceae; hawthorn; bronchodilator; respiratory diseases; traditional medicine;
Consumption of dried fruit of Crataegus pinnatifida (hawthorn) suppresses high-cholesterol diet-induced hypercholesterolemia in rats
Keywords: زالزالک; Cholesterol; Crataegus pinnatifida; Dietary supplement; Hawthorn; High-fat diet; Rat
Characterization of phenolic compounds in Chinese hawthorn (Crataegus pinnatifida Bge. var. major) fruit by high performance liquid chromatography–electrospray ionization mass spectrometry
Keywords: زالزالک; Crataegus pinnatifida; Hawthorn; Phenolics; Procyanidin
Seed and endocarp traits as markers of the biodiversity of regional sources of germplasm of tejocote (Crataegus spp.) from Central and Southern Mexico
Keywords: زالزالک; Hawthorn; Tejocote; Crataegus spp. multivariate analysis; Biodiversity; Nus crops
Cryopreservation of shoot apices of hawthorn in vitro cultures originating from East Asia
Keywords: زالزالک; Cryopreservation; Encapsulation–dehydration; Encapsulation–vitrification; Glycerol; Hawthorn; Vitrification
Phenolic profiles and antioxidative effects of hawthorn cell suspensions, fresh fruits, and medicinal dried parts
Keywords: زالزالک; Crataegus monogyna; Hawthorn; Cell culture suspension; Phenolic content; Antioxidant; Anthocyanin; Idaein
Protective effect of hawthorn extract against genotoxicity induced by cyclophosphamide in mouse bone marrow cells
Keywords: زالزالک; Crataegus microphylla; Genotoxicity; Micronucleus; Cyclophosphamide; Hawthorn
Hawthorn extract inhibits human isolated neutrophil functions
Keywords: زالزالک; Hawthorn; Crataegus laevigata; Neutrophil; Oxidative burst; Elastase; Leukotriene B4; Cytokines; Human
A reproductive screening test of hawthorn
Keywords: زالزالک; Hawthorn; Pregnancy; Rat; Embryo culture; Complementary medicine; Teratology; Developmental toxicology
Effect of storage temperature on phenolics stability in hawthorn (Crataegus pinnatifida var. major) fruits and a hawthorn drink
Keywords: زالزالک; Stability; Hawthorn; (−)-Epicatechin; Procyanidin B2; Chlorogenic acid; Hyperoside; Isoquercitrin
Metsulfuron spray drift reduces fruit yield of hawthorn (Crataegus monogyna L.)
Keywords: زالزالک; Hawthorn; Reproductive effects; Spray drift; Metsulfuron; Ally; Herbicide
Effects on hawthorn the year after simulated spray drift
Keywords: زالزالک; Hawthorn; Crataegus monogyna; Delayed effects; Test methods; Non-target plants; Metsulfuron-methyl; Herbicide
Fractionation of polyphenols in hawthorn into polymeric procyanidins, phenolic acids and flavonoids prior to high-performance liquid chromatographic analysis
Keywords: زالزالک; Crataegus laevigata; Hawthorn; Flavan-3-ols; Flavonoids; Phenolic acids; Polyphenols; Procyanidins
Hawthorn (Crataegus spp.) fruit: some physical and chemical properties
Keywords: زالزالک; Hawthorn; Crataegus spp.; Rosaceae; Physical and chemical properties;