
Production of volatile phenols by kimchi Lactobacillus plantarum isolates and factors influencing their phenolic acid decarboxylase gene expression profiles
Keywords: LAB, lactic acid bacteria; HCA, hydroxycinnamic acid; FA, ferulic acid; PCA, p-coumaric acid; 4-VG, 4-vinyl guaiacol; 4-EG, 4-ethyl guaiacol; 4-VP, 4-vinyl phenol; 4-EP, 4-ethyl phenol; padA, phenolic acid decarboxylase encoding gene; recA, recombinase A