
Keywords: Arg; Arginine; CMC; Carboxymethyl cellulose; LDL; Low-density lipoprotein; HCMC; Hydrolyzed carboxymethyl cellulose; HDL; High-density lipoprotein; HEW; Hydrolyzed egg white; HEY; Hydrolyzed egg yolk; PEG; Polyethylene glycol; Pro; Proline; Egg yolk; Free