Effects of dietary protein/carbohydrate ratio on fat deposition and gene expression of peroxisome proliferator activated receptor γ and heart fatty acid-binding protein of finishing pigs
Keywords: پروتئین اتصال دهنده اسید چرب قلب; Protein/carbohydrate ratio; Intramuscular fat; Pigs; Peroxisome proliferator activated receptor γ; Heart fatty acid-binding protein;