Mechanistic understanding of low methylmercury bioaccessibility from crayfish (Procambarus clarkii) muscle tissue
Keywords: پروتئین مقاوم در برابر حرارت; CD; cellular debris; CRM; certified reference material; DSR; digestive solubilization rates; dw; dry weight; FAO; Food and Agriculture Organization; HDP; heat-denatured protein; HSP; heat-stable protein; MeHg; methylmercury; MLYR; the middle and lower rea