Keywords: زمان گرمایش; Induction cladding; Grey cast iron; Heating time; Microstructure; Properties;
مقالات ISI زمان گرمایش (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: زمان گرمایش; Oil production; Microwave-assisted pyrolysis; Brown coal; Feedstock load; Pyrolysis temperature; Heating time;
Keywords: زمان گرمایش; steel reinforced concrete; column; post-fire; seizmic performance; heating time; hysteresis loop;
Keywords: زمان گرمایش; DSD; droplet size distribution; T; temperature; HT; heating time; WC; water content; EF; demulsification efficiency; Demulsification; Petroleum; Microwave radiation; Applying mode;
Keywords: زمان گرمایش; Biomass; Heating time; Free fall reactor; Devolatilization; Bio-oil;
Keywords: زمان گرمایش; Oil shale; Heat transfer; Platy structure; Heating time; Retorting reactor
Keywords: زمان گرمایش; Nanomagnetite slurry; Saturation magnetization; Precipitating agent; Addition rate; Reaction temperature; Heating time;
Keywords: زمان گرمایش; Straw; Lignosulfonate; Biochar; Pyrolysis temperature; Heating time;
Complexation of high amylose rice starch and hydrocolloid through dry heat treatment: Physical property and in vitro starch digestibility
Keywords: زمان گرمایش; High amylose rice starch; Dry heat treatment; Hydrocolloid type; Heating time; Physical properties; In vitro starch digestibility;
Modulating analytical characteristics of thermovinified Carignan musts and the volatile composition of the resulting wines through the heating temperature
Keywords: زمان گرمایش; Thermovinification; Pre-fermentation heat treatment; Heating temperature; Heating time; Aroma composition; β-Damascenone (PubChem CID: 5374527); β-Citronellol (PubChem CID: 8842); α-Terpineol (PubChem CID: 17100); Geraniol (PubChem CID: 637566); 4-Merc
The role of temperature on Cr(VI) formation and reduction during heating of chromium-containing sludge in the presence of CaO
Keywords: زمان گرمایش; Chromium-containing sludge; Thermal treatment; CaO; Temperature; Heating time;
Influence of synthetic temperature and heating time on the luminescence behavior of M5(PO4)3Cl:Eu2+,Mn2+ (M=Ca, Sr) phosphors
Keywords: زمان گرمایش; LED phosphors; Eu2+-Mn2+ co-doping; apatite; synthetic temperature; heating time; rare earths
Modeling the effect of surface oxidation on the normal spectral emissivity of steel 316L at 1.5 μm over the temperatures ranging from 800 to 1100 K in air
Keywords: زمان گرمایش; Steel 316L; Normal spectral emissivity; Oscillation; Surface oxidization; Oxidization layer; Heating time;
Spectral emissivity modeling of steel 201 during the growth of oxidation film over the temperature range from 800 to 1100 K in air
Keywords: زمان گرمایش; Steel 201; Spectral emissivity; Periodical oscillations; Surface oxidization; Heating time
Influence of heating time and pressure treatment of potato starch on the generation of radicals: EPR studies
Keywords: زمان گرمایش; Potato starch; Radicals; Heating time; Pressure treatment;
Calibration of new batches and a study of applications of nuclear track detectors under the harsh conditions of nuclear fusion experiments
Keywords: زمان گرمایش; Solid-state nuclear track detectors; PM-355; p, d, α; Calibration diagrams; Track diameters and vB dependence from temperature; Heating time; Electron and gamma radiation; Sensitivity function;
Estimation of heating time in tubular supercritical water reactors
Keywords: زمان گرمایش; Supercritical water; Reactor design; Gasification; Heating time; Computational fluid dynamics;
Formation of toxic alkylbenzenes in edible oils submitted to frying temperature: Influence of oil composition in main components and heating time
Keywords: زمان گرمایش; Sunflower oil; Virgin olive oil; Linseed oil; Degradation; Frying temperature; Alkylbenzenes; Butylbenzene; Toluene; Alkenylbenzenes; Evolution of the concentration; Heating time; Percentage of polar compounds
Effect of temperature and time on the formation of acrylamide in starch-based and cereal model systems, flat breads and bread
Keywords: زمان گرمایش; Acrylamide; Cereal products; Asparagine; Glucose; Heating time; Temperature;