Keywords: چای گیاهی; Alkenylbenzenes; Plant food supplement (PFS); Traditional Chinese medicine (TCM); Herbal teas; Margin of Exposure (MOE); Chinese market;
مقالات ISI چای گیاهی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: چای گیاهی; Self-medication; Pregnancy; Risk perception; Dietary supplements; Herbal teas; Essential oils; NPW; non-pregnant women; PW; pregnant women; WHO; World Health Organisation;
Keywords: چای گیاهی; Zp; Zuccagnia punctata; Lc; Larrea cuneifolia; Ld; Larrea divaricata; H; Hovenia dulcis; Zp mix; mixture containing higher proportion of Z. punctata; Lc mix; mixture containing higher proportion of L. cuneifolia; Ld mix; mixture containing higher proporti
Keywords: چای گیاهی; Aromatherapy; Complementary medicine; Complementary therapies; Herbal medicine; Herbal teas; Medicinal teas; Pregnancy; Traditional therapies;
Keywords: چای گیاهی; Ethnobotany; Herbal teas; Health claims; Functional foods; Factor analysis; Hierarchical clustering;
Rooibos (Aspalathus linearis), honeybush (Cyclopia intermedia) and cancer bush (Sutherlandia frutescens subsp. microphylla) protect against tobacco-specific mutagenesis in vitro
Keywords: چای گیاهی; Antimutagenesis; Tobacco-specific mutagens; Herbal teas; Cancer bush;
Multiplex HRM analysis as a tool for rapid molecular authentication of nine herbal teas
Keywords: چای گیاهی; ITS2; HRM analysis; Authentication; Herbal teas;
Determination and comparison of phenolic compound content and antioxidant activity of selected local Zimbabwean herbal teas with exotic Aspalathus linearis
Keywords: چای گیاهی; Herbal teas; Phenolic; Antioxidant; Indigenous; Rooibos
A validated HPLC method for the analysis of herbal teas from three chemotypes of Brazilian Lippia alba
Keywords: چای گیاهی; Lippia alba; Chemotypes; Herbal teas; HPLC-DAD-ESI-MS; Phenylpropanoid glycosides; Iridoids; Flavonoid glycosides;
Antioxidant properties of tropical and temperate herbal teas
Keywords: چای گیاهی; Tropical teas; Temperate teas; Herbal teas; Camellia sinensis; Antioxidant activity; Food analysis; Food composition
Identification, quantification and availability of carotenoids and chlorophylls in fruit, herb and medicinal teas
Keywords: چای گیاهی; Herbal teas; Carotenoids; Chlorophylls; Infusions; Availability; Health; Botanical preparations; Bioactive nonutrients; Food analysis; Food composition
Evaluation of trace metal concentrations in some herbs and herbal teas by principal component analysis
Keywords: چای گیاهی; Classification; Herbs; Herbal teas; Trace elements; Atomic spectrometry; Principal component analysis; Linear discriminant analysis; Cluster analysis
In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacities: A comparative study of green tea versus different herbs
Keywords: چای گیاهی; Herbal teas; Cariogenic streptococci; Antioxidant capacity
Antioxidant capacity of herbal infusions and tea extracts: A comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies
Keywords: چای گیاهی; Antioxidant capacity; ORAC; Herbal teas; Teas