
Quantification of blockiness in pectins—A comparative study using vibrational spectroscopy and chemometrics
Keywords: GalA, galacturonic acid; HGA, homogalacturonan; DE, degree of esterification; DP, degree of polymerization; RG-I, rhamnogalacturonan-I; Rhap, ramnopyranosyl unit; PME, pectin methyl esterase; B, block de-esterification; R, random de-esterification; IR, in