Effects of soybean meal fermentation by Lactobacillus plantarum P8 on growth, immune responses, and intestinal morphology in juvenile turbot (Scophthalmus maximus L.)
Keywords: SBM; soybean meal; FM; fish meal; LPFSBM; Lactobacillus plantarum P8 fermented soybean meal; ANFs; anti-nutritional factors; ADC; apparent digestibility coefficient; ALT; alanine aminotransferase; AST; aspartate aminotransferase; HF; fold height; HE; ente