
The influence of serial repitching of Saccharomyces pastorianus on its karyotype and protein profile during the fermentation of gluten-free buckwheat and quinoa wort
Keywords: HMW, high-molecular weight; MMW, middle-molecular weight; LMQ, low-molecular weight; NC, negative correlation; NSC, non-significant correlation; PC, positive correlation; DS, steady decrease; DU, unsteady decrease; IS, steady increase; IU, unsteady increa