
Effect of allelic variation at the Glu-3/Gli-1 loci on breadmaking quality parameters in hexaploid wheat (Triticum aestivum L.)
Keywords: Low molecular weight glutenins; Gliadins; Wheat; Breadmaking qualityA-PAGE, acid-polyacrylamide gel electrophoresis; BC, backcross; FPC, flour protein content; GPC, grain protein content; HMW-GS, high-molecular-weight glutenin subunits; LMW-GS, low-molecu