
Keywords: HPAEC، کروماتوگرافی آنیونی با عملکرد بالا; Maize; High-amylose starch; Molecular structure; Enzymatic hydrolysis; In vitro digestionAAG, Aspergillus niger amyloglucosidase; GPC, gel-permeation chromatography; HPAEC, high-performance anion-exchange chromatography; PPA, porcine pancreatic α-amylase;