
Optimisation and standardisation of extraction and HPLC analysis of rice grain protein
Keywords: Rice; Oryza sativa; Grain; Eating quality; Protein; Prolamin; GlutelinACN, acetonitrile; DTT, dithiothreitol; EDTA, ethylenediaminetetraacetic acid; HMW-GS, high molecular weight glutenin subunits; HPCE, high performance capillary electrophoresis; HPLC, h